You can't pull flowers when you hit the foam and pour it into the coffee.-the coffee pull flowers and milk blend poorly.
You can't pull flowers when you hit the foam and pour it into the coffee.-the coffee pull flowers and milk blend poorly.
1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!
2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers
3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.
4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready.
1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch.
two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and it will take a lot of effort to get rid of these bubbles.
3. Slowly take the nozzle to the surface of the milk. Stop (stop just as it breaks the surface) just as the nozzle is about to come off the surface. Now that the air is sucked into the milk, you will hear a typical hiss. If you accidentally take the nozzle out of the water, the pressurized air will blow on top of the milk instead of into the milk, resulting in large bubbles.
4. At this stage, there is no doubt that you have formed small and medium-sized bubbles on the surface of the milk. Now we will try to get rid of them. There will be a whirlpool where the air blows into the milk. All the bubbles on the surface will be pulled into this whirlpool and disappear. It is important to put the nozzle in the right place to avoid new bubbles.
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How many degrees of whole milk is needed for coffee brocade? introduction to the standard of milk
How many degrees of whole milk is required for Coffee pattern Coffee Coffee pattern is divided into two processes, namely, drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw more on the surface of coffee with coffee stitches, extra milk foam or chocolate sauce.
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