What is the reason why you can't pull flowers when you hit the foam and pour it into the coffee?

What is the reason why you can't pull flowers when you hit the foam and pour it into the coffee?

1. Try to make flower patterns. This kind of flower pattern is simple, elegant and easy to make. Of course, all the art of flower drawing takes time to master. The height of the foam is about 2-3 cm from the bottom. When the cup is about half full, gently shake the cup back and forth and move it back slowly. The flower pattern stretches forward until the cup is filled with noodles. Shake with your wrist and shake it gently instead of shaking it back with your hands. Alpha

2. Try to make a heart-shaped pattern. This kind of pattern is also relatively easy, but it also takes practice to master.

At first, put the cup close to the mouth of the coffee cup and pour a little milk foam in the same fixed place. Then raise the cup about an inch (2.54 cm) and pour it into a circle. Notice that the milk cup is moving, not the coffee cup. Keep the injected foam flow in the same position and shake the cup back and forth to form a circle pattern. When the foam is almost finished, pull the cup over the heart-shaped pattern and draw the heart-shaped tail. Alpha

3. Decorate with templates, powder and foam. This step is optional or optional, because many people like to limit the art of flower drawing to a "free form" method. If you are willing to explore the various patterns that can be made by similar "etching" methods, you might as well try the following techniques. Alpha

To write on a bubble, such as "love", melt the milk chocolate and use a needle as a paintbrush to drag the liquid chocolate onto the foam to write. A more common practice is to poke the needle into the cream layer on the coffee and then drag the cream to draw a pattern on the pure white foam.

1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch.

two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and it will take a lot of effort to get rid of these bubbles.

3. Slowly take the nozzle to the surface of the milk. Stop (stop just as it breaks the surface) just as the nozzle is about to come off the surface. Now that the air is sucked into the milk, you will hear a typical hiss. If you accidentally take the nozzle out of the water, the pressurized air will blow on top of the milk instead of into the milk, resulting in large bubbles.

4. At this stage, there is no doubt that you have formed small and medium-sized bubbles on the surface of the milk. Now we will try to get rid of them. There will be a whirlpool where the air blows into the milk. All the bubbles on the surface will be pulled into this whirlpool and disappear. It is important to put the nozzle in the right place to avoid new bubbles