How many beans can a coffee tree produce?
How many coffee beans can a coffee tree produce?
The first flowering period of the coffee tree is about three years. The five-petal tube-shaped white flowers are filled with a faint scent of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5cm. It is green at first, then turns yellow gradually, turns red when ripe, and is very similar to cherry, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time.
In the washing type, the harvested fruit is poured into the sink, the floating matter is removed, the fruit in the water is moved to the pulp removal machine, the skin and pulp are removed, and then put back into the tank to remove the floating matter, the "core" in the water is poured into the fermentation tank, soaked for half a day or one day, the colloid on the surface of the fermented bean is removed, washed, dried or mechanically dried, and the endocarp is removed on the peeling machine to become commercial raw coffee beans.
The advantages of washing type: coffee beans have good luster, less foreign bodies, and slightly better sour taste. Colombia, Mexico, Guatemala and other countries have adopted this method. Coffee beans produced by washing account for almost 70% of the total output of coffee beans.
Sometimes poor treatment of fermentation time will produce fermentation odor and special sour taste; if handled well, it can form the personalized aroma of coffee beans. At this time, the coffee beans can be sent to various places in sacks or in special containers.
The first flowering period of the coffee tree is about 3-4 years in the forest. The flowers are white, dense and grow in clusters in the second branch of the coffee tree. The petals are 5-6 petals, the fragrance is very strong, the fruit is a drupe, 1.5 cm in diameter, it is green at first, it turns red after maturity, and the seeds of the cherry tree. The two coffee beans stand upright in the fruit on one side of their plane, each black by a thin outer membrane. This membrane is called Silverskin. Its outer layer is also covered with a yellow skin, called Parchment. The whole coffee is wrapped in a sticky pulp to form the coffee fruit, which is soft and sweet, with the outermost shell
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Sun-dried coffee beans are generally G3--G5 Italian detailed explanation
Sun-cured coffee beans are generally G3--G5 Italian detailed explanation all the shallow roasting of coffee is sour, this acidity is the wrong taste released under the wrong roasting degree. Only coffee beans in the baking process, the temperature reached between 180 and 200, the internal caramelization reaction will begin, it is the beginning of an explosion, to the end of an explosion, then not only ask, you drink Yejiaxue
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How many treatments are there for coffee beans? wet planing and semi-washing
There are many ways to deal with coffee beans wet planing and semi-washing wet planing also allow beans to come into direct contact with the air because of the removal of seed shells in the production process, and the chances of coffee beans being contaminated by mold and fungi are also greatly increased. Improper management and control in the production process may cause coffee beans to be boring or have a bad flavor, and defective beans such as moldy beans are much higher than the widely used methods of washing and tanning. 1. Coffee fruit
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