The preparation of delicious coffee
Appliance selection
Choose your favorite coffee brewing method: coffee pot has siphon pot, drip filter pot, mocha pot; bean grinder has hand coffee mill, electric coffee mill; coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say.
Coffee beans
Coffee beans include single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (coffee with various flavors generally roasted by one or more coffee beans from one or more places of origin through specific processes, such as Blue Mountain flavor, mocha flavor, etc.).
Coffee beans have the best flavor. Coffee beans cannot be kept in the refrigerator. Coffee beans should be kept in a cool and ventilated place to avoid direct sunlight, dampness and scorching heat.
Coffee Grinding
Different cooking methods require different sizes of coffee powder. In general, the shorter the time of contact with water, the finer the coffee powder.
Water quality
Generally speaking, water with high mineral content is more suitable for brewing coffee than tap water, and tap water is better than distilled water.
The ratio of coffee to water
The general concentration of coffee is 55 grams of coffee plus 1 liter of water, the specific proportion can be found out in the actual operation.
Many coffee pots have scales, but they are often inconsistent with reality.
Water temperature
Coffee can be extracted from water at any temperature, but hot water is faster than cold water. Do not pour boiling water directly on the coffee, not even instant coffee, which will give the coffee an astringent taste. The optimum temperature is between 90 and 96 degrees Celsius.
Warm cup
When the coffee is poured into a cold cup, the temperature of the coffee immediately decreases and the aroma disappears in large quantities, while the warm cup not only preserves the heat of the coffee, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released.
Utensils cleaning
Wash the coffee utensils and keep them clean and dry every time you use them.
Drinking time
Brewed coffee should usually be drunk within ten minutes. It tastes best here. If you want to save it, store it in a heated thermos cup.
- Prev
10 steps for coffee detection
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
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How to choose a coffee cup?
In the face of the dazzling variety of cups on the market, we often don't know how to start. Is there any difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee? When buying cups, most people are often unable to correctly distinguish the difference between coffee cups and black tea cups. Usually, the bottom of the black tea cup is better in order to spread the aroma of black tea and to appreciate the color of black tea.
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