Why is the cappuccino milk foam spent? How to form

Why is the cappuccino milk foam spent? How to form

The use of steam to make foam, combined with the rapid production of Espresso, is precisely because of these two points that make espresso popular all over the world in a short period of time.

The larger the steam, the better. Too much steam will cause the milk to heat up so fast that it is too late to foam; the rotation is too large so that it is easy to overflow the milk tank, thicker foam and other problems. Too small amount of steam will cause problems such as difficult foaming and inefficiency of milk. So a moderate amount of steam is very important, and remember to overdo it.

If you don't want to make a cappuccino, you should first pour the coffee and then the milk, and then put the milk foam (the latte is the same ~ the proportion is different, but it can be controlled)

Well, when you do flower drawing, you always pour coffee and then milk foam, but the proportion of latte and cappuccino is different ~ so how to control the proportion of milk? Is the cappuccino the same as the latte?

Professional coffee shops have the right machines, although each Italian coffee formula is different, but there can still be a thicker golden coffee oil, suitable for flower pulling. He revealed that coffee machines suitable for making coffee flowers generally sell for more than NT $150000, with a better asking price of 600000 or 700000 yuan, but some small household Italian coffee machines can also make similar coffee flowers for as little as 45, 000 yuan. There is even a full-automatic coffee machine that costs just over 20, 000 yuan.