Coffee drinking methods
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become "Cafe ala Sultana", the earliest coffee drink in history.
Turkish coffee is brewed with utensils similar to long-handle spoons (Ibrik), a traditional method that thickens deep-roasted coffee. Today, espresso machines are used in Italy to brew coffee, which is the result of improvements made by Venetian merchants after introducing Turkish coffee into Italy.
The roasting degree of espresso is lighter than that of Turkish coffee. After it was introduced into France, it was called French coffee, and the roasting degree was a little shallower. After that, it was introduced to other countries, so there was German coffee, American coffee and so on, and the roasting degree became shallower and shallower. Drinking coffee is of religious significance in Arabia and Turkey. As the roasting degree is getting lighter and shallower, coffee has gradually become a popular drink like tea.
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Do you know the maintenance of the coffee machine?
1. After buying it back, please read the manual carefully to see if the voltage matches, as well as some other precautions and operating instructions, so as to avoid improper operation causing damage to the body. two。 After installation, check whether the power cord is connected, whether there are signs of cracking or damage, so as to avoid electric shock, disinfect the kettle body with boiling water, remove dust, and use it cleanly. 3. Electric coffee
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How to keep the coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
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