How to make coffee filter paper suitable for what beans
How to fold the hand coffee filter paper for what kind of beans?
1. Folding filter paper:
Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. )
First fold the side of the thicker filter paper pressed by the machine and flatten it.
Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)
Finally, the folded filter paper is placed in the filter cup.
two。 Grinding:
Hand grinder grinds coffee beans (the thickness of coffee powder is about the thickness of sugar, and the thickness is more uniform. )
3. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.
Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)
(the water temperature range of hand-brewed coffee can be 85-93, but the taste of different water temperatures must be very different. Different beans need different water temperatures for different roasting degrees. Players need to adjust themselves to find the most suitable water temperature. )
Hand-made coffee is not new. The story goes back to Germany more than 100 years ago, when people used cloth bags to filter coffee grounds, but it was troublesome to clean cloth bags.
The coffee grounds left in the seamless coffee grounds after many times of use can easily destroy the original taste of the coffee. A housewife named Melitta invented a copper coffee filter cup with an arch bottom with a water hole. This is the world's first slow worker of a follicular coffee cup that can make delicate hand-brewed coffee. It is really popular, but it is caused by the Japanese.
Since the 1950s, Japanese opponents have almost become obsessed with brewing coffee. Various kinds of filter cup appliances of various materials have emerged one after another, and a whole set of theory and operation technology of hand-brewed coffee have been established. It also makes the traditional way of hand-brewed coffee take root and bloom in the oriental land, and get unprecedented prosperity. Filter cup, filter cup is made of ceramic, glass, copper, resin and so on, which can be chosen according to personal preference. Filter cup has single hole, double control, three holes, porous, and large pore cup to prevent blockage.
Generally speaking, the more holes in the filter cup, the higher the flushing skill is required, so it is best for beginners to start with single and three holes.
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