A brief introduction to the flavor description characteristics of Brazilian Hilado and Yega Chuefei.
A brief introduction to the flavor description characteristics of Brazilian Hilado and Yega Chuefei.
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
Brazilian quality Coffee (Brazil-Top Cerrado)
Aroma: the fragrance temperature and softness give people an elegant impression as a whole.
Taste: like aroma, the taste of Brazilian coffee is mild and elegant, low acidity coffee, smooth and balanced taste.
Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
The researcher adopts the sun treatment of the Yellow Bourbon Hiradou Manor, which has a lively coffee aroma and is skillful.
Flavors such as acrylic, honey, nuts, etc. The entrance has a light aroma of flowers and fruits, followed by a chocolate flavor, very rich in layers.
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Introduction to the difference between Red Standard and Yellow Standard of Rosa Coffee Bean in Flavor and Price
The difference in flavor and price between the red standard and the yellow standard of Rosa coffee beans introduces that the fruit flavor and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are different, affected by the weather.
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Description characteristics of Fine Flavor of Rosa Coffee A brief introduction to the region produced by taste treatment
Description of the Fine Flavor of Rosa Coffee A brief introduction to the production area of Rosa Coffee with full sweetness and extremely clean taste, the rich aroma has spread from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has always been the top coffee variety.
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