Introduction to the difference between Red Standard and Yellow Standard of Rosa Coffee Bean in Flavor and Price
Introduction to the difference between Red Standard and Yellow Standard of Rosa Coffee Bean in Flavor and Price
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.
Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.
Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.
(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.
Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route. Esmerada Manor in Panama separated it from other varieties and won the national coffee competition.
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A brief introduction to the characteristic and Flavor of Kenya Ethiopia Coffee beans
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