A brief introduction to the characteristic and Flavor of Kenya Ethiopia Coffee beans
Characteristics of Kenya Ethiopian Coffee Bean Flavor Description
Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and intense flavor; sip it and feel it strike your whole tongue at the same time, the flavor is fresh and not overbearing, it is definitely a complete and not heavy taste experience. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree. It has a slightly sour, dense aroma, with bright, complex, fruity flavors and grapefruit aromas. It is suitable for hot drinks or ice drinks. It is for this reason that Europeans love Kenyan coffee, especially in the UK, and even surpass Costa Rican coffee as one of the most popular coffees.
Aromatic, rich, fruity, rich and perfect on the palate. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee. In addition to having obvious and fascinating fruit acidity, Kenya coffee mostly comes from small coffee farmers.
Kenya coffee is mostly grown by small coffee farmers in a variety of environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. Samburu from 2001 has a strong aroma of dark plum, not high in acidity, and a strong taste. Samburu newly harvested in winter of 2002 presents a completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has a sweet aroma of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong.
The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Kenya Coffee Board, where they are appraised, graded and then sold at weekly auctions without grading. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic
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