How to match Italian Coffee beans Yunnan Coffee beans characteristic Story
How to match the thickness of coffee-how to match Yunnan coffee beans
Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee.
Acid: mocha, Hawaii Kona, Mexico, Guatemala, Costa Rica SHB, Gillimanjaro, Colombia, Delvado, Western Hemisphere washing quality new beans
Bitter: Java, Mantenin, Bogota, Congo, Uganda
Gan: Colombia (Maitenin), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenya, Santos, Brazil, Haiti
Alcohols: Colombia (Metenin), Mocha, Blue Mountains, Guatemala, Costa Rica
Neutral: Brazil, Cervado, low real estate Costa Rica, Venezuela, Honduras, Cuba
How to bake Yunnan coffee beans with mixed beans
The ideal purpose of blending is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export: fragrant taste, soft taste and sweet aftertaste. So there is no need for "matching".
How to match the thickness of coffee-how Yunnan beans match one of the mismatched recipes goes like this: Colombian coffee has excellent mellow thickness, sucrose sweetness and red cherry flavor, mixed with bright citrus acid, grapefruit, raisin flavor of Kenya Nyeri. Originally separate are excellent coffee, and together Nima each want to be the protagonist, desperately to take each other's life, their good taste has been wiped out by each other. Individual combat can never compete with teamwork, and the same is true of coffee blending. Yunnan coffee bean blending
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Colombia Huilan Coffee Taste Flavor Description Processing Method Grinding Scale
Colombia Huilan Coffee Taste Flavor Description Processing Method Grinding Scale In Colombia's coffee bean grading system, super (supremo ) is the highest grade, is the Colombia coffee beans in the largest and most plump quality beans, the content of defective beans and impurities is very small; and excellent (excelso ) is the beans smaller, more ordinary grade. Colombia Coffee Flavor Performance
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A brief introduction to the characteristic and Flavor of Kenya Ethiopia Coffee beans
A brief description of the characteristics and flavor of Kenya Ethiopian coffee beans Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and strong flavor; take a sip and feel that it strikes your whole tongue at the same time, the flavor is both fresh and not domineering, and it is definitely a complete but not heavy taste experience. You know, Kenya grows high-quality Arabica coffee beans.
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