Chinese coffee

According to historical records, planting in Taiwan was successful for the first time in 1884. Since then, coffee trees have been planted in China. Coffee planting in Daliu began in Yunnan Province. In 1902, a French missionary named Tian introduced seeds from "Yingong" place and planted them successfully in Binchuan County, Yunnan Province, located in the place called Zhukula on the bank of Yuqiang River, a tributary of Jinsha River.

Commercial cultivation of Yunnan coffee began in 1985, but it developed slowly. In 1995, the government of Yunnan Province formally incorporated Yunnan coffee planting into the "18" project, and coffee planting has developed rapidly. Now it has become the only high-quality coffee raw material base in China, with an area output accounting for 95% of the country.

In 1884, coffee was successfully planted in China Taiwan;

In 1902, the mainland of China Yunnan Binchuan introduced coffee planting success;

In 1985, Yunnan Nongken began commercial cultivation of coffee.

In 1992, UNDP assisted China in building its first modern coffee processing factory-Yunnan Coffee Factory;

In 1995, the coffee industry was included in the Yunnan Biological Resources Development Innovation Project.

In 2003, Yunnan became the only high-quality coffee raw material base in China.

In China, people are drinking coffee more and more. The resulting "coffee culture" fills every moment of life. Whether at home, in the office, or in social settings, people are sipping coffee: it is increasingly associated with fashion and modern life. Coffee houses everywhere became a good place for people to talk, listen to music and rest, and coffee gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it emits a rich aroma that is intoxicating. There are many ways to savor this indulgence: espresso, cappuccino, latte, flavored coffee; they offer a variety of choices for coffee house frequenters in Beijing, Shanghai and other big cities in China. The Chinese are also starting to like making their own coffee. Roasted coffee beans and percolator, filter paper to make a cup of fresh coffee, do not have a taste.

Coffee is being accepted by more and more Chinese people as it becomes known as a drink with a long history. Statistics show that China's coffee consumption is rising year by year, and is expected to become an important coffee consumer in the world. Now, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become Chinese people's own coffee brand, and have China's own unique coffee culture.