How to use a flower cup to make milk foam.-Coffee manual milk foam skills
How to use a flower cup to make milk foam.-Coffee manual milk foam skills
1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!
2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers
3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.
4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready!
At this point, move the flower jar up a little bit (just a little bit, which is important, which is understood by many people as moving up continuously, which is very wrong), and let the steam sprinkler leave the cutting surface so that the sound of "eating" can not be heard. At this point, by adjusting the angle of the vat, remember that it is the angle, not the sprinkler and the meter.
The position of the surface (very small angle adjustment), find the vortex, pull the coarse foam off the surface, and continue until the temperature reaches the hot temperature.
Every time I communicate with my friends, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? To be slippery (Oh, this is also funny, because milk is the most slippery, just like this guy is lazy and has nothing left in your mouth), and such extremely vague adjectives are numerous. But there is a saying, which I agree with, to share with you: the surface should be reflective. I think this statement is very objective and direct, at least it can be used as a standard to be seen by the naked eye.
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Video course on the skills of making Coffee and making Milk
The bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation. It belongs to the oldest existing coffee variety. The green fruit shows bright red when ripe, while the yellow bourbon species is hybridized with other varieties. Because of its low output and relatively intolerant to wind and rain.
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How to use lacquer cup to brew coffee manually
The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to get to know two Wen.
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