2017 it is estimated that more than 3000 coffee growers will pass through coffee planting support centers.
According to reports, Starbucks' purchases in Yunnan have increased by 85%. While selling Yunnan coffee beans to the world, Starbucks is also increasingly dependent on Yunnan coffee producing areas.
In December 2012, the first coffee grower support center in the Asia-Pacific region and China landed in Pu'er, enabling Starbucks agronomists and quality experts to work directly with coffee growers in Yunnan to improve coffee quality. To date, the support center has trained more than 5000 coffee growers. It is worth mentioning that in 2016, more than 3000 coffee growers are expected to provide professional and technical assistance through the coffee planting support center.
The reporter learned that Starbucks entered the Chinese market in 1999 and did not enter the Yunnan market until 2011. Although Starbucks has not entered the Yunnan market for a long time. But as early as 2007, Starbucks began to buy coffee beans in Yunnan, opening its coffee relationship with Yunnan. On January 14, 2009, Starbucks launched the new coffee product "Feng Wu Xiangyun" at its 10th anniversary celebration, which is Starbucks' first comprehensive coffee using Chinese coffee beans, which come from Yunnan.
Recently, Starbucks Global President Howard Schultz (Howard Schultz) and his senior team visited Chengdu to attend a meeting of Starbucks partners and families to have face-to-face exchanges with more than 1300 Starbucks partners and their families. At the exchange meeting, Howard Schultz reiterated the importance of the Chinese market to Starbucks' future development, and announced a series of industry innovation and leading partner welfare measures to further enhance the Starbucks experience for employees and customers.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks' first limited coffee and bean tasting in a single producing area in China was held in Kunming.
It is understood that in Pu'er, the coffee capital of China, there is the Tropic of Cancer passing through the city, which is at the same latitude as the world-famous coffee producing areas such as Colombia and Jamaica. The average elevation of the producing area is 1200 meters, the rainfall is abundant and the temperature difference between day and night is large. The subtropical monsoon climate and the special geographical environment of Yunnan give this coffee a soft herbal flavor. December 2012
- Next
What is the fundamental problem behind the collapse of crowdfunding cafe projects?
The initiator of crowdfunding does a lot of things personally. He has the ability to initiate crowdfunding, which does not mean that he has the ability to operate. Operation is not necessarily his specialty. Crowdfunding has advantages, but when it comes to managers, it becomes a retrogression in enterprise management. So where is the way out for Chinese crowdfunding? How can we break the spell of crowdfunding easy and difficult business
Related
- What does channel effect mean in coffee? Why are there holes in the coffee powder cake?
- How much do you add to the milk for latte, Australian white and cappuccino? What is the ratio of coffee to milk between latte and frill?
- What is the cause of coffee astringency? Why does the brewed coffee feel astringent?
- The industry is heavy! Lucky will open its first store in Taiwan in December?!
- Unbelievable! Does one person at Starbucks wear a tiger head set and hold a mace to order?!
- Return to the way you came from?! Some cities in Mixue Ice City are selling breakfast!
- The shop assistant was angry after being refused to jump in line to buy coffee! Party concerned: Police have been reported
- Where are the most expensive Blue Mountain Rose Summer Mantinin coffee beans? How much does a cup of hand-brewed boutique coffee usually cost?
- What is the difference between a single flour bowl and a double flour bowl? Is 1 shot coffee a single espresso or a double?
- How to open a mocha pot? How to wash the newly purchased mocha pot? Why can't I drink the first three cups of coffee made by the new mocha pot?