What is the ratio of coffee to milk in Italian style? latte cappuccino
What's the ratio of coffee to milk when you make Italian latte cappuccino?
Espresso refers to brewing a cup of Espresso from a single serving (about 7g-9g) of coffee beans.
Double: Espresso is a term used to brew a cup of Espresso with double portions (about 14g-18g) of coffee beans. Also known as DOPIER.
Espresso topped with whipped cream
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream Italian espresso, cocoa, steamed milk, whipped cream
Espresso, steamed & foamed milk Espresso, steamed & foamed milk
Foamed milk marked with espresso, vanilla & real caramel
Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips when drinking, and the taste of espresso is not diluted by milk.
This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change the pattern, such as caramel macchiato, but in fact has quietly increased the weight several times, the taste has also been reduced a lot, just still use this nice name
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Forecast of Yunnan Coffee quotation Price towards beans in 2017
China is one of the countries with the fastest growth in coffee consumption in the world, with a coffee consumption of 90,000 tons a few days ago, which is still relatively low compared with major consumer countries such as Japan and South Korea in Asia. However, China's coffee consumption is growing at an annual rate of more than 20%, which is far higher than the 3% growth level in the world, and the market space is huge. According to the analysis of the global coffee production and marketing situation, by 2020, Yunnan
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The growth process of Coffee and the introduction of the demand for Natural conditions and Climate in the planting process
The rating of Central American coffee is based on the altitude at which coffee is grown in Mexico, Honduras, Haiti and other countries according to the height of Strictly High Grown (extremely high mountain beans, referred to as SHG), followed by High Grown (high mountain beans, referred to as HG) Mexico called Altura, which means high in Spanish, indicating that this is high altitude coffee; Papua New Guinea additional
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