How to swing the coffee flower faster in the production process

How to swing the coffee flower faster in the production process

"Latte" means milk in Europe. People pour milk into coffee and produce pattern lines, which gradually become an art, called "Latte Art".

The coffee used in Latte art is not necessarily limited to latte (latte) or espresso. As long as the artistic fancy pattern lines are made on the surface of the brewed coffee, it can be called "Latte Art", which makes the definition of "Latte Art" wider. If you drink coffee, the bar shows coffee flowers, it must make you feel very fresh, definitely add a lot of points in the visual beauty!

And it can make it taste better! In fact, if you are interested, you can also learn coffee flower drawing skills at home to prepare materials and utensils: coffee, milk, coffee cup (about 200cc), milk bubble pot or milking steel cup, milking stick, tip shape tool or toothpick, large round spoon, chocolate sauce, colored syrup or jam, coffee brewing tool or coffee maker first, beat the milk well. Hold the coffee cup in the left hand, hold the flower cup in the right hand, and then pour the milk foam into the coffee cup. When approaching half a cup, move the flower cup to the edge of the coffee cup, pay attention to the milk column can not be broken, and then start to gently shake the flower cup, regardless of other techniques, slowly "white ripple" will appear.

Until the cup is almost full, stop shaking and put away the flower cup. Remember to finish the cup neatly. Using the consistency of the milk foam, when you pour the coffee, the milk foam will be pushed forward layer by layer, so the coffee and the milk foam will be separated from each other.

Before the end of the bubble cup does not have to leave directly, but to improve the milk bubble cup, using the last foam to draw a line to the middle of the hierarchy as the end, because the bubble cup will make the foam into the bottom of the cup, so that the monotonous level of change.

The bottom of the milk bubble cup must remember to tilt high, otherwise the milk foam will not come down. When shaking, you must remember to "shake left and right", and not too fast.

Milk foam does not have to be poured, it can also be scooped. Milk foam can be poured quickly or slowly, which is controlled entirely by experience. Beginners often think that they have to pour slowly at the beginning, which is incorrect. When pouring into the foam, you can shake the bubble cup slightly, do not take it too high, do not touch the edge of the cup as the principle. In order for the upper layer of the bubble cup to flow smoothly into the coffee cup, if the upper layer foam stays in the cup all the time, the foam flowing to the coffee cup may be too thin, so the coffee flower may not be able to pull up.

This is the basic skill of pouring milk foam, but it is the basic skill of coffee flower drawing. Coffee style flower drawing skills all start from here. At the beginning of practice, do not think about beautiful patterns. First, practice the basic skills well, which must not be underestimated.