What scale does the small Fuji grinder use for moderately roasted coffee beans?
What scale does the small Fuji grinder use for moderately roasted coffee beans?
one
Add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 ml)
two
Under the condition that there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
three
Fix the filter with filter cloth / filter paper on the upper seat of the siphon pot and make sure that the filter is in the center (if the position is off, it can be adjusted with a bamboo stirring rod)
four
Pour the right amount of coffee powder (2.5 cups of water corresponding to about 37 grams of coffee powder, which can be adjusted according to your taste) into the upper seat of the siphon pot. Shake the upper seat horizontally so that the coffee powder is evenly covered with the filter
five
Insert the upper seat of the siphon pot obliquely into the lower seat, but not tightly (if the upper seat is inserted after the water is boiled, boiling hot water may suddenly erupt, which is quite dangerous).
six
When the water in the lower seat is boiling completely, temporarily move the alcohol lamp away for about 10 seconds, and then move it back, but do not put it directly under the lower seat, it should be slightly off the center. This has two purposes: one is to reduce the water temperature to the most suitable temperature, about 95 degrees, and the other is to reduce the firepower of the alcohol lamp (as mentioned earlier, the alcohol lamp is not convenient to adjust the firepower. This is also the reason why some people rotate to use two alcohol lamps or gas stoves with adjustable firepower)
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Flavor description treatment of Hartmont coffee beans taste grinding scale varieties
Flavor description of Hartmont coffee beans taste grinding scale variety Pokuit producing area is also distributed with many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. all produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile fire of the Baru volcano.
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Description of different flavors of coffee beans treated with water and sun honey
Taste difference of coffee beans treated with water and sun honey description coffee beans are also wrapped in the pericarp with a moisture content of 50%, which must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment is to use sunlight to dry, although it will take 1-3 weeks, but the flavor is very good and very popular. In addition, machines are used in some places
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