There are three kinds of grinding methods for coffee beans: "grinding", "grinding" and "mortar grinding".

There are three kinds of grinding methods for coffee beans: "grinding", "grinding" and "mortar grinding".

1. Filling the warehouse with coffee beans seriously affects the quality of coffee, which is damaged by oxidation caused by coffee beans in contact with the air for a long time.

2. Filling the warehouse with coffee beans makes people mistakenly think that the products in the store are poor. Some customers will analyze the business situation in the coffee shop by looking at the quantity of coffee beans in the bean grinder. The amount of coffee beans in the bean grinder warehouse is easy to make people think that the business in the store is light.

The third is the amount of flour in the bean mill and the flour storage warehouse. I have also seen that the bean mill powder storage in many coffee shops is full. In fact, this is also wrong. I do not know whether it is the barista's laziness or the regulations in the store.

Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the bean grinder, the more energy you need to adjust the machine, because the deviation is sometimes very large.

Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate.

The key to making espresso is to mix taste, texture and aroma, which can only be achieved by balancing resistance and flow. If you use a VST powder bowl, the dose you need is enough to thicken the texture, but it may make the coffee too sticky. Even distribution and careful technology can make the flow through the grinder uniform. Try to find a solution through the amount of water. I'm sure you can make a perfect cup of espresso.

When you do this, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more espresso before you start debugging the bean grinder, and when you're done, you have to make at least five or more cups of coffee. This is very important! The last thing you want to do is go back to work and retest and debug your machine.