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How to adjust the thickness of coffee grinder

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Hand coffee grinder to adjust the thickness of which brand is good how to use ① friction heat suppression to the minimum limit (Fragrance will scatter due to heat generation) ② Uniform size of particles. (If the particles are not uniform, the concentration of the brewing will be uneven) For this consideration, if it is a household grinder, the manual type should be rotated gently, paying attention to making it as free as possible. So use electricity

Hand coffee grinder how to adjust the thickness of which brand is good?

The friction heat of ① is suppressed to a minimum. (the aroma will fly away because of the fever)

Whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.)

Taking this as a consideration, if you are a household mill, you should rotate it gently and take care to avoid friction heat as much as possible. Therefore, it is more appropriate to use electric grinders.

Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the grease will be fouled and will smell stale after a long time, and even the most advanced beans will be ground into a strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade table with the wet market and clean the plastic top cover with warm hot water. But for the American popular flavored coffee, the added flavor is strong and strong, and it will last for a long time. It is best to put two tablespoons of white Jing sugar in and beat it before cleaning. Of course, it is better for a grinder to grind only the same kind of beans, so there is no problem of mixing.

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils.

There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The time to grind coffee beans is to grind only the required amount of coffee before brewing coffee. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to damage the flavor.

And after the ground coffee beans are placed, the carbon dioxide retained inside the coffee beans will be lost together with the aroma. In this way, when the coffee powder is extracted and filtered, the coffee powder should be expanded without expansion, and the coffee can not be brewed anyway. The secret is to consider that grinding and homework should be consistent. The coffee brewed in this way is the most delicious and mellow.

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