The method of describing the taste and flavor of Honduran coffee beans by grinding scale varieties
The method of describing the taste and flavor of Honduran coffee beans by grinding scale varieties
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
Honduras is less well-known in the consumer market because it does not have strong support in the handling and transportation of raw beans. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has slowly opened up the international popularity of coffee from Honduras.
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet.
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste, has rich and unique aroma, and is favored by coffee lovers in Honduras.
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Detailed step diagram of how to make the heart shape of the leaves on the surface of coffee
Detailed step diagram of how to make the heart shape of the leaves on the surface of coffee 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup. two。 When the coffee and milk in the cup are close to 2p3, move the milk jar slightly in front of the coffee cup and lower it.
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Taste characteristics of coffee red bourbon and yellow bourbon by hand punching
Coffee red bourbon and yellow bourbon taste characteristics in many Brazilian coffee varieties, yellow bourbon is one of the most outstanding varieties, the general bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. Growing in the environment at high altitude and sun-treated yellow bourbon has an excellent flavor. Bourbon is almost full of round beans, which are smaller and later than tin cards.
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