Introduction to Panamanian coffee
Our coffee beans are produced in the Republic of Panama, a small strip connecting North and South America. Panama is located 9 degrees north of the equator with the Panama Canal.
Our Panamanian coffee bean farm is located in the highlands of Chiriki province, in a province in western Panama. Chiriki-meaning Moon Valley is in the former indigenous community of Colombia, where it lives-the language borders the Pacific Ocean, in just three hours' way from the Caribbean (Bocas del Toro). Thus on the border with Costa Rica, the canal is a seven-hour drive from Panama City. Chiriki is one of the richest provinces in Panama because of its climate and fertile soil. Cattle activities, horse farming, flower farming, trout fishing, banana plantations, and long-established vegetable production and coffee take place in granaries in Chiriki, Panama.
Chiriki Heights is where our Panamanian coffee bean farm is located by two main areas: Bockett and Volcano á n-candela. The picturesque town of Poggett has been in the spotlight of tourism for the past decade because of its spring-like weather, cost of living, and many available activities in the area. However, the essence of the real Bockett is the discovery in the century-old tradition of coffee production: in fact, Poggett is very proud to have some of the most unique coffee ñ Bockett OS in the world.
The volcanic area of Kendra is known as the granary of Panama, and most of the food consumed at home comes from the region and nearby mountain corners.
Tourism is also an important part of the economy of the plateau, and coffee is one of the most popular tourist attractions here. Usually, coffee tours include visits to Panamanian coffee plantations and processing plants, usually with a can of coffee. The region is also one of the country's major flower suppliers.
The company is a dormant volcano and the volcano is located between the Poggett Kendra region. At about 11400 feet above sea level, the company is the highest point in Panama.
Under fertile conditions around the Balu Volcano region, normal rainfall and appropriate heights are a key factor in the success of coffee production: high-quality coffee beans are nourished in volcanic soil with rich nutrients, sufficient water vapor and clouds, and develop rich production with deeper flavors.
Mountains are also of high ecological importance. The surrounding cloud forest is home to hundreds of species of plants, birds (such as cuckoos), mammals and insects. A protected area is called the Baru Park International component of La Amistad (pilA). Jointly managed by Panama and Costa Rica, La Amistad is inhabited by diverse and complex flora and fauna, reflecting the ecological importance of Panama, the path between the northern and southern United States.
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Yield and distribution of Panamanian coffee
After a century of Hartmont Manor in Panama, there should be no objection to the unique description of Panamanian coffee. This small country has the most competitive coffee farm in the world and the highest average transaction price. The important reason for the unique quality of Panamanian coffee is its microclimate. Panama borders Costa Rica and Colombia, with a ring from east to west.
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Kona coffee
Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. Due to the decreasing output, the price is catching up with Blue Mountain Coffee.
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