Coffee back and forth
There are many boutique coffee shops in Tianhe South area, among which the boutique coffee shops based in Guangzhou earlier, such as Banke, Yuyuan and other old boutique coffee shops gather here. Now, the new boutique coffee shop, Back and forth Coffee, gives people more choices.
The most impressive thing is the simple and strong industrial style decoration, with valuable oil paintings hanging on the walls. And the most show owner taste, is the shop that comes from Italy Bezzella·Golden Eagle coffee machine, it is the first vertical steam boiler coffee machine produced in 1901, its all-gold shell, the top of a winged eagle, the most eye-catching. This Golden Eagle is an epoch-making product in the coffee world. It is said that due to its low steam moisture content, the milk bubbles produced by it will taste more dense, thus making the coffee taste better.
The first vertical steam boiler coffee machine produced in 1901: Bezela Golden Eagle
There are about 5 kinds of fine coffee in the shop every day, which are selected by the barista in the shop. Recent choices include Ethiopia's Sunny Yegashefi, Panama's Flower Butterfly, Indonesia's Aceh, Sidama and Kenya. Barista Charles strongly recommends Kenya, which tastes sour, with raisin and berry flavors, and is one of the best drinks in this batch. If you haunts Tianhe South, you may wish to try a cup of Kenya here.
Tasting Guide: Back and forth coffee
Address: Tianhe South 1st Road, Tianhe District, Guangzhou City
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Why altitude affects coffee acidity
Coffee acidity is affected by the quality of the coffee beans themselves, but it is also related to harvest, storage time, roasting and brewing. Bitterness and bitterness constitute the two major factors that control coffee quality and taste. Arabica seeds are more acidic than Robusta seeds in terms of variety; coffee grown in the upland is more acidic than coffee grown in the lowlands in terms of elevation; and then the beans are harvested for a while longer than they were harvested.
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Tiffany Coffee
Although Difenuo Coffee has not been settled in China for a long time, it has been recognized and praised by the industry and the public soon because of its high quality and its world-famous brand. And its coffee spirit is to make every cup of coffee with your heart. Founder Mr. Giuseppe, an Australian local brand founded in 1947, has passed on to the third generation and is one of the top four coffee brands in Australia. Its formula.
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