Tiffany Coffee
Although Difenuo Coffee has not been settled in China for a long time, it has been recognized and praised by the industry and the public soon because of its high quality and its world-famous brand. And its coffee spirit is to "make every cup of coffee with your heart".
Mr. Giuseppe, the founder
This Australian local brand was founded in 1947, has been passed on to the third generation, is one of the top four Australian coffee brands. There are five kinds of beans: light organic beans, master beans with well-balanced sour and bitter flavor, Ford beans preferred by coffee professionals, and decaf beans that even pregnant women can drink. Compared with Italian coffee, Australian coffee has a more balanced taste. In addition to the conventional cappuccino, Espresso, mocha and other varieties, Australian coffee will have its own unique taste, regardless of whether it suits the taste of the Chinese or not, but Australians have a sense of knowing their hometown at the first sight.
Pick up a cup of mocha and you will see that it is a thickened coffee cup specially imported from Australia. The inner wall is very smooth, and the camber of the cup belly is larger than the domestic cappuccino coffee cup. This is because the Australian mocha produces about 1 / 3 less foam than the American mocha. In order not to shorten the time for the foam to disappear, you need to use this special coffee cup to load it. The coffee machine here is a hand-mounted La Marzocco, known as the Rolls-Royce in the coffee machine, which can accurately control the flow speed and temperature of brewing coffee.
Difenuo Guangzhou West Tower Store
Tasting guide: Diffeno coffee
Add: Zhujiang west road, Zhujiang new city, Guangzhou
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Coffee back and forth
Coffee to and fro coffee to let the boutique coffee into ordinary life as the concept, committed to providing coffee lovers with an in-depth understanding of coffee place. The coffee shop is located in the south business district of Tianhe in Guangzhou. The appearance of the shop is a unified cement gray tone, concise and exquisite, emphasizing that everything should return to its origin and pay attention to the coffee itself. At the same time, coffee back and forth as hidden in the city
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Why does Espresso press powder? Light pressure or heavy pressure?
First of all, before we figure out why we need to press the powder, let's talk about the extraction principle of espresso, because many veteran drivers haven't figured it out yet. One of the biggest differences between espresso and other coffee is coffee fat. The concentration of espresso is different from that of other coffee, reaching about 10% of the coffee concentration, so, then there is no other coffee.
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