The preparation method of soy milk latte which is delicious and slimming

Many people can feel that drinking soy milk is much more comfortable than drinking milk anyway. Unlike milk, soy milk is not only healthy and delicious for us, but it can make coffee more effective in weight loss. Xiaobian will show you how difficult it is to make a soy milk latte.

The secret of soy lattes is to use cold water to mix, then use the steam pipe of the coffee machine to make soy milk foam, and instead of milk to follow the coffee latte method. This coffee can not only entertain yourself at home, but also has a good commercial value. Nowadays, harmful ingredients in milk make mothers go to Hong Kong and Macao to snap up milk powder. Replacing milk with soy milk not only does not affect the taste, but also has a unique nutritional value. The efficacy of soy milk lies in that it is rich in protein and more trace element magnesium, in addition, it also contains vitamins Bl, B2 and so on, which is called "brain-strengthening" food by western nutritionists. Isoflavones, a trace ingredient in soybean, also have health effects on human body, such as preventing cancer and preventing osteoporosis. And soy milk has the highest nutrient absorption rate, which can absorb 98% of the nutrients of legumes. It's especially nice to girls. Soy milk powder has a high foaming rate, so it can also make a perfect cup of soy milk cappuccino.

Raw material

8 grams of coffee beans

150 ml soybean milk

The above materials correspond to the cup volume of 180 ml.

Production steps

1. Make an Italian flavor, either with a coffee maker or a mocha pot.

two。 Heat the soy milk to between 65 and 75 degrees.

3. Pour the coffee into the coffee cup and remember to warm the cup. Then pour in the hot soy milk. If possible, you can add a little milk foam, which can be dealt with with a coffee maker or a manual milking machine or an electric milking machine.

Finally, the editor would like to remind you that although the production of soy milk lattes is simple, many people give up the ratio of traditional lattes to soy milk in order to pursue appearance, or blindly pursue large cups of coffee, eventually making the whole cup of coffee insipid. This is a very unwise choice. We should enjoy the taste of coffee instead of drinking coffee to make it more cost-effective.