Italy's Gima enters Zhejiang Exhibition as a thruster
In the high-consumption market of Zhejiang, many people like to drink coffee, especially in the metropolis Hangzhou. In addition to tea, coffee, especially boutique coffee, has become the first choice for many urban white-collar workers. There is a wide variety of coffee, and coffee brands in many countries are no stranger to people, but GIMA coffee from Italy is not famous in the Chinese market. But I have to say, this wonderful coffee from Europe, people will fall in love with it after a sip.
Gima Coffee was born in Rome in 1927. Today, with the rapid development of coffee industry, GIMA coffee can be found in countries from the United States to Canada, from Western Europe to the Asian continent. Although GIMA coffee has its own characteristics of development at different stages, its essence remains unchanged. Because since its inception, GIMA coffee has been synonymous with quality and quality, as a high-quality coffee with more than 80 years of experience, serving those who need to enjoy high-quality coffee, to satisfy those who want to find an irreplaceable cup, as a carrier of mellow, calorie and taste, to satisfy those who are looking for a real moment of health and comfort.
This year, Hangzhou Yizhong Brand Management Co., Ltd. introduced Chinese GIMA coffee and launched a comprehensive brand promotion program in the Chinese market. With the gradual entry of JIMA coffee into the Zhejiang market, Zhejiang International Coffee Exhibition and the Fifth Coffee Western Food Festival will help the GIMA brand to settle in Zhejiang.
Zhejiang International Coffee Exhibition and the Fifth Coffee Western Food Festival is one of the three major themes of Zhejiang International Food and Beverage Exhibition (FOODEX CHINA). It will be solemnly opened at Zhejiang World Trade International Exhibition Center from September 26 to 28, 2013. it is a high-end food exhibition based on Zhejiang, radiating the country and integrating international and professional. The exhibition has attracted more than 20 countries and regions from all over the world to participate in the exhibition, and more than a dozen foreign pavilions, including Italy, the United States, Malaysia and Taiwan, have officially settled in.
The participation of GIMA Coffee in Zhejiang Exhibition takes a fancy to the Zhejiang high consumption potential market behind the exhibition. As the pioneer of Zhejiang high-end food and beverage market, FOODEX CHINA has deeply tapped the high-end coffee consumption potential of Zhejiang. Hangzhou has many large-scale supermarkets, high-end coffee shops and private clubs to greatly meet the market demand for coffee; at the same time, FOODEX CHINA has also invited a large number of industry insiders, agents, dealers and retailers to meet the needs of Italian coffee agents in Zhejiang.
In this exhibition, we have reason to believe that top GIMA coffee will be favored by many buyers and buyers and will really open up a market in Zhejiang market!
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Polish media reports on Taiwan patented coffee yarn
Taiwan's industry used coffee grounds to develop textile fibers, which surprised Polish journalist Zayak. The Polish Securities Information News published his relevant report at full length on the 8th, praising the R & D and innovation report of Taiwan's textile industry with the title of Taiwan's coffee patent conquering fashion houses around the world, and introduced how Taiwan's Xingcai Industry developed coffee yarn and obtained world patents. The report quoted the company as responsible
- Next
2013 Taichung Coffee pull Creative Competition
Today, the Economic Development Bureau held a 2013 Taichung Coffee pull Creative Competition in the municipal building of Taiwan Avenue, attracting 60 good coffee players from all over Taiwan to participate. The competition was divided into the preliminary competition and the final, and the competition system was divided into professional group and general group, each of which selected the top three. The champion of the professional group was Zhong Zhiting's Pavilion in the middle of the lake, and the general group champion was Tang Yucun's Yongyuai River, which was personally awarded and encouraged by Mayor Hu Zhiqiang.
Related
- How to make a 30g large powder 01V60 filter cup? Sharing parameters for making multiple hand-brewed coffee in a single filter cup!
- Ethiopian Grana rose coffee brewed and shared! Characteristics of the flavor of rose summer espresso!
- Fresh flavor, clean taste, hand-brewed coffee beans recommended! What are the characteristics of Yejia Shefei Fruit Tintin?
- What does it mean to make coffee by hand and bypass water to raise the powder bed? How to remedy the weak taste of single coffee?
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?