"Insider" focus: morning Coffee

Reason for recommendation: you can try different flavors of coffee beans every day, and even trial-produce non-mass-produced coffee varieties.

Good morning, Goodmorning. Would you like a cup of coffee? So every day we change a kind of coffee beans, how about a different mood every day? If you have the same idea, welcome to morning next to the Cornfield Bookstore in Culture Lane.

Not only that, the most interesting thing about coming to morning coffee is the coffee specially made for you by the barista. There is a reason why it is called "special". As the third consecutive champion of the WBC World Barista Competition in Yunnan, the barista camel will choose one from the vast expanse of coffee beans every day, wash and bake, make such a cup of coffee, and never repeat it. Because of the identity of camel barista, morning is more like a coffee studio, where you can go to the store every day to try different coffee beans and try different processing methods. Baristas also communicate with different coffee producers and cafes here. Become a small place for channel merchants and industry baristas to gather and communicate. The camel said with a smile that it was only when he opened this cafe that he really knew who were "insiders".

Must-order at the store: a daily selection of coffee