Coffee review

2:GABEEYANG, Old School Cafe

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, GABEEYANG, whose Chinese name is Coffee Yang, is a comprehensive company focusing on baking and education in South Korea. Founded in 1997, it was just a small company that baked raw beans. Slowly, the company became bigger and bigger. In 2000, the first coffee shop was opened in Pantang District, Chengnan City, Gyeonggi Province, and the first coffee shop was opened in the Chinese market in 2003. The style of the main store is relatively old.

GABEEYANG, whose Chinese name is Coffee Yang, is a comprehensive company focusing on baking and education in South Korea. Founded in 1997, it was just a small company that baked raw beans. Slowly, the company became bigger and bigger. In 2000, the first coffee shop was opened in Pantang District, Chengnan City, Gyeonggi Province, and the first coffee shop was opened in the Chinese market in 2003.

The style of the main store is more old-fashioned, paying attention to boutique hand-brewed coffee, which belongs to the earlier Korean coffee school. It is worth mentioning that the shop owner also has a brother who is also a famous coffee company in South Korea, but the two brothers have very different coffee genres. I will introduce this in the coffee shop of the new school in the next issue.

GABEEYANG, whose Chinese name is Coffee Yang, is a comprehensive company focusing on baking and education in South Korea. Founded in 1997, it was just a small company that baked raw beans. Slowly, the company became bigger and bigger. In 2000, the first coffee shop was opened in Pantang District, Chengnan City, Gyeonggi Province, and the first coffee shop was opened in the Chinese market in 2003.

The style of the main store is more old-fashioned, paying attention to boutique hand-brewed coffee, which belongs to the earlier Korean coffee school. It is worth mentioning that the shop owner also has a brother who is also a famous coffee company in South Korea, but the two brothers have very different coffee genres. I will introduce this in the coffee shop of the new school in the next issue.

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