Authentic Italian coffee is drunk standing up.
It turns out that Italy is small and densely populated, and every inch of land is gold. If so many cafes are set up, they will occupy both land and money. Therefore, they chose to drink it standing up. After all, the authentic Italian steam coffee was extremely strong and refreshing. Even if they stood for a while, they would not feel tired. Another good thing about standing up for coffee is drinking it fast and walking, making room for someone else. Italians often order coffee called "ESPRESSO", meaning "fast", brewing a cup of coffee only 10 seconds.
In fact, this custom is only 60 years old: the machine for making "fast" coffee was invented by Italian Archie Garcia in 1946. "Fast" coffee must use a small glass, shallow pour half a cup, first taste can only drink two cups a day, otherwise the heart can not afford.
Also remind everyone that authentic Italian coffee is black, and black coffee is only sold in breakfast shops, which have seats, but Italians often think that they are not real cafes.
Sit down and drink extra
The Italian concept of "refined living" makes coffee drinking extremely complicated, even close to art. To feel this, you have to go to the coffee bar. In coffee bars, ordering coffee requires a strict procedure. First you pay at the cashier and tell the cashier what kind of coffee you want; then you walk through the crowd with the cashier slip to the bar and tell the waiter what kind of coffee you want. The smart waiter is light and will soon bring you a cup of fragrant coffee.
At this point, you may notice that most Italians drink coffee standing up. A reminder is that if a waiter says to you,"Please sit down and I'll bring you coffee later." It's a trap, because sitting down for service costs extra. Because of this, many coffee bars in residential areas simply do not have chairs.
Different coffee at different times.
I have seen Italian gendarmes carrying submachine guns into coffee bars, where they calm their nervous anti-terrorist nerves. Coffee bars are social places for Italians, and a lot of news spreads in coffee bars. To learn about Italy, coffee bars are lesson number one, but you have to learn to act like a local.
The concept of "local" is not only reflected in clothing, but more importantly in mastering the skills of ordering coffee. In general, ESPRESSO is good 24 hours a day, but if you want capuccino, you have to order it before 10:30 a.m. Of course, after this is not impossible to point, but it is undoubtedly to announce to the Italians around me: I am a foreigner.
It's not that outgoing Italians dislike foreigners, but when it comes to coffee, they prefer foreigners who know the rules. Italians tend to smile sarcastically when American or German tourists chant CAPUCINO after lunch.
- Prev
The Best of Blue Mountain Coffee
Blue Mountain Coffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. And planted between 457m and 1524 meters above sea level
- Next
Kopi Luwak from Indonesia
Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?