Coffee residue tray Hong Kong students "skillfully" change kitchen waste into cutlery
According to Hong Kong media reports, students of the Hong Kong Institute of Science and Technology of higher Education have used their ingenuity to turn banana leaves into spoons and coffee grounds into bread trays. By "upgrading and recycling" kitchen waste, it can not only reduce food waste, but also reduce waste from the source and solve the problem of disposable tableware.
According to the report, the environmental protection spoon made from banana leaves was conceived by Chen Shixian and Wu Mingkang, first-year students in the Department of Design of the School of Environment and Design of the Hong Kong Institute of Science and Technology of higher Education. Chen Shixian said that the texture of banana leaves is relatively soft. When making banana leaves, rice pulp is used to paste multiple banana leaves to enhance the supporting force, and then a mold made by 3D printing technology is used to cut the banana leaves into the shape of "Sichuan" and fold them into the shape of spoon soup.
The appearance of a banana leaf spoon is no different from that of an ordinary spoon, but there are gaps in the cutting and folding position. "A small column of water may slowly leak out in the soup." Chen Shixian said that products do not need complex technology or expensive materials, can replace difficult to decompose plastic disposable tableware, to achieve the effect of reducing waste from the source.
Cheng Kwun-ping, Lam Songli and Wan Zifeng, senior students of the Hong Kong Institute of Science and Technology of higher Education, use coffee grounds and recycled filter paper as raw materials and use traditional paper pressing technology to make paper utensils such as bags or trays. Zheng Guanping said that coffee grounds have the effect of moisture absorption and deodorization, and containers are made to store bread, which can help keep dry and prolong the storage time.
At the end of last year, five students from the Hong Kong Institute of Science and Technology of higher Education took part in the "Food Tour" design competition organised by the environmental group "good Food". They were awarded outstanding design awards in the junior and senior groups respectively. Qi Yizhen, associate professor in the Department of Design of the School of Environment and Design of the Hong Kong Institute of Science and Technology of higher Education, revealed that environmentally friendly tableware made of banana leaves and coffee grounds has attracted the attention of a large aviation tableware manufacturer, and the two sides will start negotiations, which are expected to be mass produced in the future. and put it on the market.
- Prev
Yunnan Province Coffee Industry Association statistics Kunming existing cafes have exceeded a thousand in the next 4 years or blowout
Since Starbucks entered Kunming in 2011 and set the craziest queuing record, cafes have sprung up in Kunming, more and more coffee giants have begun to target coffee terminal sales, and more and more entrepreneurs have rushed to open coffee shops. I don't know when, Kunming young people's consumption quietly shifted from Internet cafes to cafes. consumption concept
- Next
Jinshitang stationed in Xiutai Square to expand the operation of coffee bookstore
Jinshi Hall entered Xiutai Square in Taichung and tried to bring books into the coffee shop reading service for the first time. Photo / Jinshitang provides Jinshitang Bookstore to actively enter chain shopping malls and plant flags. Last year, it entered the all Associated Press exhibition store and opened 40 or 50 ping small shops such as Tucheng and Neihu. This year, it plans to open 5 more stores. On the other hand, Jinshitang also joined hands with Xiutai Square to open more than 300 ping in front of Xiutai Square in Taichung last week.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?