5 Types of Espresso Coffee
Espresso is Italian, meaning "make it for you right away". The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple "espresso". It is a kind of comprehensive coffee, a method of roasting, a kind of coffee brewing, a kind of cooking, but also a kind of life.
Identity 1: mixed coffee
Espresso is an art of integrated coffee that allows people to spend their whole lives studying its recipes. Generally speaking, sun-cured coffee beans are mellow, while water-washed beans are sweeter; 1-2-year-old new beans have lively acidity and taste, while old beans are calm and thick. As for the recipe, such as writing a music concerto, it only depends on the old master's long-term experience and self-experiment. no wonder the coffee maker enjoys a high status in Italy.
Identity 2: baking method
Espresso is a roasting method, and the "Espresso" that can be bought in the store must be heavy-roasted coffee beans suitable for brewing espresso. Espresso often uses deep baking to drive lipids to the outlet of the cell pores, when the baking temperature is over 200℃, which could destroy the whole pot of beans in a few seconds. It is necessary to say that the mastery of Espresso baking degree is an art.
Identity 3: cooking method
Espresso is a method of using technology to cook coffee. It must meet the following conditions: the content of coffee powder is between 5 grams and 8 grams, the water temperature is between 85 ℃ and 95 ℃, the water pressure is between 7 and 9 atmospheres, and the filtration time can not be less than 25 seconds or more than 35 seconds. Such a cup of coffee is the most fragrant Espresso.
Identity 4: cuisine creativity
Due to the strong flavor of Espresso, the addition of milk or other drinks will not be diluted, so it can be made into a variety of fancy coffee, has become a creative dish.
For example, add milk and cinnamon powder to make cappuccino; add milk and chocolate sauce to make coffee mocha; if only add milk foam, it becomes a cup of Maggialdo; add whipped cream to become sweet Campbell blue.
Identity five: a kind of life
In Italy, Espresso is a daily necessity for local people. In the morning, drink a latte (made of milk and Espresso) at home; then go to the store and ask for an Espresso, drink it up a few sips in front of the bar, and while you wait, you can talk to people, and even the coffee maker joins in, making the cafe a small social world.
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The beauty of bone porcelain coffee cup
Bone porcelain introduction: bone porcelain was formerly known as bone porcelain, people feel indecent to the gray character, renamed bone porcelain. The so-called bone porcelain is a mixture of bone powder and quartz, light and milky white. If you put the porcelain under the light, it can penetrate the light vaguely. In the process of making bone porcelain, animal bone powder (ash) is added. Internationally recognized bone powder content more than 40% is called high quality bone porcelain (FINE BONE CHI).
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What is the nutritional value of coffee?
Coffee knowledge introduction: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted.
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