Citrus-scented boutique coffee beans in Manor Erida, Panama, geographical location, climate, altitude

The Boquete region of Panama, located in Chiriqui province on the border with Costa Rica, is home to Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often not inferior to any famous or even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these excellent quality, affordable premium Panamanian coffees will be popular all over the world!

Coffee varieties: Geisha, Catuai, Caturra

Planting altitude: 1400-1700M

Annual rainfall: 3200 mm

Average temperature: about 14-25℃

Soil type: Volcanic soil

Classification Standard: SHB

Treatment method: washing method

Harvesting Method: Manual Harvesting

Relevant certification: N/A

Raw beans specification: 18 mesh

Harvest year: 2015

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance: jasmine, citrus, tea, honey

Aroma: berry, floral, oily, vanilla, citrus

Flavor(sip): Juice sweet, sour, delicate, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, persistent aroma, Geisha flavor of classic Emerald Manor

Panama rose summer: rare wild species, world champion of various tasting competitions. Raw beans slender appearance, ripe beans with unexpected citrus fragrance, full of floral aftertaste, sweet fruit. Absolutely unique coffee.

A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans are slender in appearance, ripe beans have strong, rich fruit flavor characteristics. This variety cannot be acquired for commercial trade because of its low harvest

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is in the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest. Coffee beans from high altitude areas have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties