Coffee shop design appreciation: Seoul vintage Gyeongseing Cafe
Starsis, an architectural studio in Seoul, designed the Gyeongseong Cafe with reference to the look of Korea in 1936. The design of the coffee shop mainly revolves around three key words: demolition, combination and collection. On this point, designer Park Hyun-Hee said: "keywords do not need to be complex, let alone serious, commercial space should make customers feel relaxed and comfortable."
The demolition is because there are a lot of things in the original space that need to be removed and re-integrate the project with other elements. The quality of the Gyeongseing Cafe is unforeseen before demolition, with broken tiles, uneven floors and exterior cement materials. On the contrary, the removal of some materials shows a strong space atmosphere, showing a more sense of age. The damage and wear and tear of this project are for different purposes, and finally create a real and vivid space.
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Smell fragrant coffee the taste of life of an international coffee quality appraiser
After tasting 100 cups of fragrant coffee a day, the taste of an international coffee appraiser was recognized by her international counterparts, Qi Xiaolan did not stop and continued to study coffee in her small world. Because of her love, she transformed her home into a coffee shop, not for business, but only for research and exchange of coffee; because of her persistence, she studied everywhere and obtained the certification of an internationally authoritative coffee quality appraiser.
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Coffee shop design appreciation: Kanagawa small Cafe in Japan
This small cafe is located on the street of a quiet residential area in Kanagawa's Odahara city. Designed and built by Hiroyuki Shinozaki. The upper part of the building is a collection of wooden volumes of different sizes, and the interior of them is made into an empty state, as if suspended above the building. Below is the use of glass partition to create different spaces, although they are separated, but in the line of sight
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