French Coffee Culture
When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said, "if there are no cafes in Paris, I am afraid it will become nothing cute."
I have heard that France once drank less coffee because of a shortage of coffee, and immediately saw more people taking a nap. It may be an exaggeration, but it is true that the French are addicted to coffee.
When the "Gulf War" broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. The incident alarmed the TV station, and when the camera looked at the customers who were holding "scarce supplies", they found that what they got the most was coffee and sugar.
French people go to cafes not only for coffee, but also to relax. Ordinary people like to take part in the fun, party or dinner, and they like to go wherever there are more people. Whether you are a learned philosopher, a frustrated scholar, a down-and-out artist, or a student after school, you can relax as long as you ask for a cup of hot coffee or other drink.
The warm and unrestrained blood of the Latin nation flows through the veins of the French, and they are keen to talk and publicize themselves.
- Prev
Coffee and time.
Coffee, like time, always makes the deep things deeper and deeper, and the shallow things shallower and shallower. The lighter you read, the less you hurt. The more time passes, the cooler the coffee, the more you understand. Time tells us not to wait for the wrong person; coffee tells us not to hurt the wrong heart. Maybe we really have to go through a long time to understand, they really miss, in the end is how
- Next
New York Cafe
In the spare afternoon, it is definitely a pleasure to sit in the open-air coffee bar on New York's Fifth Avenue, listen to a piece of light music and taste a cup of frothy cappuccino made by the barista himself. Not long ago, however, it was an extravagant hope, when New Yorkers didn't think it was a great thing to make coffee. Compared with the economy of New York, in the coffee industry it is only
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?