Nicaragua has a higher yield of robusta coffee.
As climate change poses a threat to crops in many parts of the world, Nicaragua, with coffee beans as its main export, is turning to the Robusta variety, which is rich in yield, easy to take care of and quickly bear fruit. Robusta coffee beans are more resistant to bacteria than traditional Arabica beans, but they are of lower quality, so the price is lower.
These qualities of Robusta are better able to withstand the effects of climate change and benefit small businesses, but some are worried that they will affect Nigeria's reputation for Arabica beans and coffee beans. In December last year, the authorities encouraged the expansion of the cultivation of robusta coffee beans, from the original authorization in the eastern lowlands to several lowlands in the west, but at least 30 kilometers from the Arabica coffee bean growing area, to prevent the variety from invading Arabica coffee bean producing areas.
- Prev
"Internet +" promotes the iterative upgrading of entrepreneurial coffee in various fields.
Start-up Coffee iterative upgrade in a start-up coffee shop in our city, entrepreneurs communicate and interact around project planning. With the advancement of Internet + in many fields, it generally refers to the renewal of things themselves, and the iterative upgrade of replacing the old operation mode with new features has become a hot word. As the entrepreneurial soil is becoming more and more fertile, Xi'an, which originally relied on a single sale of coffee and created an entrepreneurial docking platform,
- Next
Combine interest with work, young people start a business, sell coffee and realize their dream.
The way to protest against poor working conditions and not to receive a dead salary is to be your own boss. Qiu Jianzhong, a seventh grader who is about to turn 30, opened a coffee shop three years ago with a combination of interest and work, focusing on "black sugar latte" and "mandarin duck coffee." because of its good taste and good quality, he has accumulated a lot of loyal customers. Grind beans, brew, pull flowers, move in one fell swoop, and will turn 30 this year
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m