Coffee review

Royal Flame Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Ingredients: 80% black coffee, 1 cube sugar, 1 3 ounce brandy, 1 cream ball: 1. Choose the right amount of light-roasted coffee beans and extract the right amount of black coffee in a siphon coffee pot. Pour the black coffee into a warm coffee cup. Put the sugar cube and brandy in a special spoon for Royal Coffee, which is placed flat on the mouth of the cup. Light the wine in the spoon and burn to the sugar cube.

Ingredients: black coffee is 80% full,

1 cube sugar,

Brandy 1 pound, 3 ounces,

1 cream ball

Production:

1. Select the right amount of light-roasted coffee beans and extract the right amount of black coffee with a siphon coffee pot.

two。 Pour the black coffee into a warm coffee cup

3. Put the sugar cube and brandy in a special spoon for royal coffee, which is placed flat on the mouth of the cup.

4. Light the wine in the spoon, burn until the sugar dissolves, then put in the cream ball and drink.

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