Blue Mountain Coffee
Blue Mountain Coffee is currently recognized as one of the best coffee in the world, with rare output and high quality. It is produced in the shady side of the eastern part of the Blue Mountains of Jamaica, above 1600 meters above sea level, with direct sunlight of no more than 2 hours a day, areas less affected by typhoons and hurricanes, and needs to be strictly identified by the Jamaican Coffee Industry Association. Obtain a guarantee issued by the government and affixed with an approval seal with a government permission logo. Jamaica Blue Mountain Coffee is divided into three grades except pearl beans, and there are no grades for roasted coffee beans. At present, Japan has more than 85% of the quota, and most of the Blue Mountain coffee in the Chinese market is fake, and there are real ones at present, but very few. At present, the more formal direct imports from Jamaica I know are Warren Fen International Trading Co., Ltd. (the distributor of WALLENFORD BLUE100% Jamaica Blue Mountain Coffee, Jamaica's largest and oldest coffee factory, Jamaica Standard products Co., Ltd.) and Beijing Best Blue Trading Co., Ltd. (Jamaica Marvis class distributor in China). There are also some people who sent it back after buying it in the local market through their friends in Jamaica. In short, we must pay attention to it when shopping.
- Prev
The altitude of coffee
It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area is not high above sea level
- Next
Antigua Coffee in Guatemala (study)
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?