Forest Ranch Helps 2017 Barista Flower Contest Detonate the Whole House

Recently, CAFEEX2017 Shanghai Coffee Exhibition was solemnly held in Pavilion 4 of the Shanghai World Expo. This coffee exhibition, supported by Shanghai Coffee Association and China Beverage Industry Association, with 300 exhibitors, is a display platform for international professional coffee products and culture. The prize of more than 300000 yuan for the winner of the competition has attracted the attention of people in the industry. It is reported that the milk used in this competition is exclusively sponsored by the specially invited brand forest ranch.
Forest Ranch is a brand of Yunnan Zhadian Dairy Industry. Zhadian Dairy, formerly known as Yunnan Milk Company, is the first dairy enterprise in Yunnan Province. Together with Baosteel, FAW and other enterprises in 1953, it was hand-picked by Premier Zhou Enlai and named Zadian Dairy. Today, Zhadian Dairy is a well-known trademark in Yunnan Province, with student milk production qualification, is one of the leading agricultural and animal husbandry enterprises in Yunnan Province, but also a national farmers cooperative demonstration enterprise.
At present, fresh milk from forest pastures is widely used in some baristas in Hong Kong and Shenzhen. Since most of the first people who tried fresh milk in forest pastures were experienced baristas, Zadian Dairy developed a fresh milk for baristas according to their usage habits, and named the product Barista Master (coffee master).
At the scene of the Coffee pull contest, an audience asked curiously: why do you use fresh milk instead of room temperature milk for coffee pull? People in the coffee industry often compare normal temperature milk to canned milk, and there is a very obvious gap in foam forming effect compared with fresh milk. Due to the high protein and good fat saturation of Barista Master fresh milk, the dry matter of milk is 35% more than that of ordinary fresh milk or pure milk, so it can bubble easily; second, the high content of dry matter also makes the foam dense and rich, and more importantly, the foam is formed for a long time, which is convenient for shaping. So Barista Master fresh milk is a natural flower companion.
The forest ranch fresh milk and coffee master fresh milk Barista Master aroused strong interest from coffee shop owners, baristas and coffee lovers, and many people at the scene tried fresh milk and yogurt. The author learned that Forest Farm in conjunction with the Australian Dairy Federation and Australian Niping River Co., Ltd. held a Sino-Australian dairy summit in Hohhot to discuss the cooperation between Yunnan, China and well-known Australian dairy enterprises in technology, assets and brands. The person in charge said that he was determined to become an advocate of high-quality milk in China, actively carry out Sino-Australian dairy cooperation, and was invited to participate in the 11th Dairy Expo.
- Prev
Japanese coffee shop assistants are all "supernatural"
Many coffee shops feature young saleswomen or maids to attract customers. However, there is a coffee shop in Japan, the main thing is that the female clerk does not wear makeup, because it wants to present the most natural appearance. "GAME OVER" website pointed out that this cafe called Naturalia Cafe Bar has opened its first store in Hokkaido in 2015 and has recently successfully raised funds to prepare for it.
- Next
Is it snowing in Yunlin Gukeng Mountain area? It turned out to be coffee blossoms.
The coffee flowers in the mountainous area of Yunlin Gukeng Township are in full bloom, and the snow-capped scenery makes the climbers surprised and happy, thinking that it is snowing. Reporter Li Jingsheng / Photography is it snowing in the mountains of Yunlin Gukeng Township? Recently, under the influence of the increase of cold air mass and moisture, Yushan began to snow a few days ago, while the mountains such as Huashan, Shibi and Peak in Gukeng also appeared a snow-capped scenery, which turned out to be commonly known as
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?