Forest Ranch Helps 2017 Barista Flower Contest Detonate the Whole House

Recently, CAFEEX2017 Shanghai Coffee Exhibition was solemnly held in Pavilion 4 of the Shanghai World Expo. This coffee exhibition, supported by Shanghai Coffee Association and China Beverage Industry Association, with 300 exhibitors, is a display platform for international professional coffee products and culture. The prize of more than 300000 yuan for the winner of the competition has attracted the attention of people in the industry. It is reported that the milk used in this competition is exclusively sponsored by the specially invited brand forest ranch.

Forest Ranch is a brand of Yunnan Zhadian Dairy Industry. Zhadian Dairy, formerly known as Yunnan Milk Company, is the first dairy enterprise in Yunnan Province. Together with Baosteel, FAW and other enterprises in 1953, it was hand-picked by Premier Zhou Enlai and named Zadian Dairy. Today, Zhadian Dairy is a well-known trademark in Yunnan Province, with student milk production qualification, is one of the leading agricultural and animal husbandry enterprises in Yunnan Province, but also a national farmers cooperative demonstration enterprise.

At present, fresh milk from forest pastures is widely used in some baristas in Hong Kong and Shenzhen. Since most of the first people who tried fresh milk in forest pastures were experienced baristas, Zadian Dairy developed a fresh milk for baristas according to their usage habits, and named the product Barista Master (coffee master).

At the scene of the Coffee pull contest, an audience asked curiously: why do you use fresh milk instead of room temperature milk for coffee pull? People in the coffee industry often compare normal temperature milk to canned milk, and there is a very obvious gap in foam forming effect compared with fresh milk. Due to the high protein and good fat saturation of Barista Master fresh milk, the dry matter of milk is 35% more than that of ordinary fresh milk or pure milk, so it can bubble easily; second, the high content of dry matter also makes the foam dense and rich, and more importantly, the foam is formed for a long time, which is convenient for shaping. So Barista Master fresh milk is a natural flower companion.

The forest ranch fresh milk and coffee master fresh milk Barista Master aroused strong interest from coffee shop owners, baristas and coffee lovers, and many people at the scene tried fresh milk and yogurt. The author learned that Forest Farm in conjunction with the Australian Dairy Federation and Australian Niping River Co., Ltd. held a Sino-Australian dairy summit in Hohhot to discuss the cooperation between Yunnan, China and well-known Australian dairy enterprises in technology, assets and brands. The person in charge said that he was determined to become an advocate of high-quality milk in China, actively carry out Sino-Australian dairy cooperation, and was invited to participate in the 11th Dairy Expo.

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