Novel cuisine of coffee beans! Teach you how to make coffee and vinegar

Coffee is one of the most popular crops in the world. Many people have to drink a cup of coffee every day. If you also like coffee, try vinegar made from coffee beans.

Author = Kim Huan Yang (Korean fermentation researcher, now representative of fermentation KOREA Company and dean of Huashan Center of fermentation College)

It is said that the first person to find coffee beans was a farmer in South America. Every time he herded his cattle to a certain place and asked them to eat some kind of forage, they would find that the cattle were behaving abnormally. The farmer observed the plants eaten by the cattle and found wild coffee trees. He himself tried to eat these coffee beans, but he did not expect that he was in a better mood, excited, and even relieved the sense of fatigue.

Nowadays, coffee has captured the stomachs of people all over the world and become the preferred food of human beings. whenever we discuss fair trade, coffee is always the first to be brought up for discussion, which shows that it has deeply affected people's lives. Take everyone's favorite coffee as fermentation material and enter the world of fermentation together, you will be able to feel the charm of coffee again and turn on the magic of fermentation again.

Practice

[coffee vinegar]

Step 1 slightly heats the mineral water and melts it with honey.

Put Step 2 coffee and mung bean koji powder in a gauze bag and into a jar.

Step 3 pours honey mineral water into a jar and seals it with Korean paper or cloth.

Step 4 was fermented for more than 60 days at 25 Mel 27 ℃, and then the yarn bag was taken out.

The rest of the juice of Step 5 was placed at 30C for more than 40 days and stirred with a wooden ladle every 2muri every 3 days. In order to make the flavor better, the post-ripening stage had to be carried out.

Materials

[coffee vinegar]

Ground coffee beans 2 kg

Robinia pseudoacacia honey 4.5 kg

Or organic sugar 4.5 kg

Mineral water 20 L

50 g mung bean koji powder

One double-layer gauze bag

Composition:

Protein, inorganic matter, organic acids, fats, carbohydrates, caffeine, polyphenols, tannins

Efficacy:

Reduce drowsiness, anticancer effect, prevent heart disease and senile dementia, remove reactive oxygen species, relieve hangover, diuresis, eliminate fatigue, decompose fat, lose weight, prevent cholelithiasis and constipation, stabilize blood pressure, promote intestinal peristalsis, improve endurance

Content source = "Natural Flower vinegar event: flowers and leaves × Fruit × Cereals, find healthy 100 Beautiful Formula", provided by Mountain Culture