Build Dream New Taiwan "Cui Zhixiong stepped down as a supervisor in his coffee life."
Build Dream New Taiwan "removes the coffee life of the supervisor." (Lin Shengfa / truncated from China Television News Network)
The new program "Building a Dream of New Taiwan" jointly launched by the Immigration Department and China National Television is officially launched, and the special broadcast program of the China Times Electronic News is also launched at the same time, so that listeners can see the new dream stories of the new Taiwanese.
Choi Ji-hsiung, a 43-year-old from South Korea, used to be a business representative of a Korean solar energy company. He was sent to Taiwan to serve customers in 2014, when the opportunity in Taiwan became a turning point in Cui's life.
Build Dream New Taiwan "removes the coffee life of the supervisor." (Lin Shengfa / truncated from China Television News Network)
At the end of 2015, Cui Zhixiong decided to transplant his hometown's unique cafe culture to Taiwan's new board special zone. It is not uncommon to sell coffee, but it is strange that rice cakes are also sold in the coffee shop. After taking the first step of starting a business in Taiwan, Cui Chih-hsiung began to expand his dream blueprint.
Build Dream New Taiwan "removes the coffee life of the supervisor." (Lin Shengfa / truncated from China Television News Network)
All kinds of traditional Korean cakes made every day in the cafe not only retain the hometown flavor that Cui Chih-hsiung remembers, but also narrow the distance between Taiwan and South Korea. There are more wonderful contents in "Building a Dream of New Taiwan". Please listen to the radio program of Zhongshi Electronic News on time.
Build Dream New Taiwan "removes the coffee life of the supervisor." (Lin Shengfa / truncated from China Television News Network)
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Coffee and darkroom cheating laboratory "Moffee Coffee & Cafilm Room"
Photographer Li Changlin (right) and bean baker Zeng Mengmen (left) put coffee and darkroom into the container room. What do hand-made coffee and hand-made negatives have in common? The owner of the cafe asked me, "it's just hand work!" I answered without thinking, but the answer was time, temperature, proportion, and even rickety gestures. Downstairs was a cafe and upstairs was a darkroom. It turned out to be the same thing.
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The "crisis PR" of the cafe: what should customers do to comment on a business trip?
On Monday morning, I have to talk about a heavy topic, bad review. The most tiring thing is to receive bad reviews. Why are there always so many questions? What is even more desperate than this is to be blacklisted in the hearts of customers and locked up in a small dark room forever. Before that, why don't you take a look at how the coffee shop can do a good job in crisis public relations and get a bad review for no reason? Compared with the product is too bad, the price is too outrageous (
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