Australian coffee culture can not be ignored, as well as the recommendation of 8 cafes

In addition to Italy, Australia also has a unique coffee culture. According to the official report of The World's 50 Best Restaurants, the daily life of Australians is full of coffee, and it is no exaggeration to say that everyone can see a cup of coffee everywhere. Let's follow this introduction to learn about the development of Australian coffee:

Before the British colonization, there was no record of Australian aborigines drinking coffee in historical documents, and when Britain sent its prisoners to Australia in 1788, it was not coffee but tea that was carried to Australia with ships. In this way, Australian espresso culture should have started after Greek and Italian immigrants opened local cafes. Since the postwar emigration in 1950 and 1960s, it has become an indispensable part of Australian culture.

Fleur Studd, the owner of Market Lane, a famous cafe in Melbourne, talks about the growing popularity of high-quality coffee beans and the increasing number of refined roasters. They have redefined what coffee is and the possibility of development, so over the past decade, Australian coffee has taken it to a whole new level.

What Australians want is unique and unforgettable coffee. "now when you walk into most cafes, baristas have a way to introduce you to coffee origin, producers and beans." Follicular coffee is becoming as common as espresso. The menu will also include the season's specialty grade coffee, and the bags of retail coffee beans will be marked with the date of planting and roasting. "she said.

Australia's booming coffee market comes from such a cafe culture, not just the drinks themselves. Ben Bicknell, a coffee trainer and strategic project manager at coffee company Five Senses, said that although all kinds of coffee are blooming, the local "Australian" coffee and cafe is still stable.

As for what is Australian coffee? "first of all, compared with the follicular practice that is popular in most countries, Australian cafes mostly focus on brewing espresso-based coffee, and they prefer light roasting to the United States and other parts of Europe. We also have our own views on the names of various coffee drinks: flat white, short black, magic, long macchiato and so on. Most of these drinks are made by slightly adjusting the amount of espresso, milk and milk foam, but even if these differences are so small, they can make perfect coffee in everyone's mind. "Bicknell said.

The emphasis on design and detail is also quite common, Fleur Studd added. "of course flat white is sold in Australian cafes, and there may also be avocado toast! Australians are quite good at matching breakfast or brunch with coffee, and it's not surprising to spend an hour waiting in line just to sit down in your favorite cafe during the final holidays. Espresso-based drinks have traditionally been mainstream, but recently, in most select cafes, follicular coffee has gradually become a regular item on the menu and popular with customers. "

Dion Cohen, who runs the Sydney Cafe and Single O bean baking factory, points out that Australia is an innovator in the coffee world. "especially in the field of espresso, we have created sweet and full espresso with fine milk. "in Australia, coffee usually does not add caramel or other seasonings, the income as a barista can make a living, and the highly competitive market is the driving force for quality products and innovative research and development.

Australian Cafe recommends:

1 | Melbourne Market Lane

FB:@marketlanecoffee

A cup of coffee may contain more details than you need, or it's up to you to simply enjoy a good cup of coffee.

Address: 3141 South Yarra

Shop 13, Prahran Market, 163Commercial Road (Entrance on Elizabeth Street)

2 | Melbourne The Kettle Black

FB:The Kettle Black

In addition to Java coffee, the most popular breakfast spot in town with Instagram clocking in, there is also superior avocado toast.

Address: 3205 South Melbourne 44-50 Albert Rd

3 | Canberra Barrio Collective

FB:@barriocc

The always-forgotten Australian capital will regain its reputation with bone marrow cream and scrambled egg toast on the Barrio Collective menu, canned Don Bocarte fish and killer coffee.

Address: 2612 Braddon 59, Ori Building, 28 Lonsdale Street

4 | Sydney Gumption

FB:@gumptioncoffee

Hazel de los Reyes, a well-known cafe owner, is outside the headquarters of Coffee Alchemy and Micro, which is near the sea. The Gumption focuses on selling coffee and does not serve food, but has a few sporadic seats.

Address: 2000 Sydney Shop 11,412-414 George St

5 | Sydney Neighbourhood by se á n McManus

FB:@Nieghbourhoodbsm

There are many bigger cafes, but few people can match them if they are compared to the usual skills of gossip and the quality of milk.

Address: Suit 2. 16 Buckingham Street. Surry Hills. Sydney.

6 | Sydney Single O

FB:@singleo

This Sydney coffee is good enough to enter the Australian coffee town of Melbourne.

Address: 2010 Surry Hills 60-64 Reservoir Street

7 | Sydney Reuben Hills

FB:Reuben Hills

Address: 61 Albion Street, Surry Hills

8 | Adelaide Exchange

FB:@ExchangeCoffee

Simple lines, stable quality, can not be missed.

Address: 5000 Adelaide Shops 1-3, 12-18 Vardon Ave

Perhaps because the espresso culture originated in Italy, in the impression of many people, Italian coffee is the best. In fact, after the evolution of the times, "espresso" has evolved into a unique appearance in various places. Melbourne is a very representative coffee city. In addition to espresso, the unique coffee culture in Japan, Turkey and Northern Europe is also worth tasting and exploring. You might as well open your mind and experience more.

The text is sorted out from:

Http://www.theworlds50best.com/blog/News/why-australian-coffee-is-the-best-in-the-world-and-where-to-drink-it.html

The picture is from the FB home page of each cafe.