Another kind of coffee-- White coffee

White coffee is a native product of Malaysia. It has a history of more than one hundred years. White coffee is not white. The difference between it and ordinary coffee lies in the process of making it. White coffee is made of special liberica,Aribica,Robusta and extra-extreme defingered cream raw materials. After moderate and mild low temperature baking and special processing, a large amount of caffeine is removed, and the bitter and sour taste produced by high temperature carbon roasting is removed. Do not add any additives to enhance the taste, retain the original color and flavor of coffee, glycol aroma does not hurt the stomach, more in line with the current concept of healthy diet.

White coffee contains free fatty acids, tannic acid and other nutrients. Nicotine contains vitamin B, and roasted coffee beans contain more than uncooked coffee beans. White coffee can promote metabolism, activate digestive organs and improve the roughness of the skin. White coffee can activate the liver and kidney, convert acetaldehyde converted from alcohol into fast oxidation, convert it into water and carbon dioxide and discharge it out of the body. White coffee can promote heart function and smooth blood circulation. Quickly supply the whole body with oxygen and nutrients. And help the liver dispose of the waste in the body and expel it through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a long-term refreshing effect. Men who drink two or three cups of white coffee a day can effectively reduce the risk of gallstones.

White coffee is not easily addictive, and it has little effect on important internal organs such as liver, stomach, kidney, respiratory tract inflammation and breast cancer in women, and will never cause calcium loss.