Star Frappuccino-detailed production process (essence)

Frappuccino- Frappuccino, which is a mixed drink (Blended Beverages)

Materials:

4OZ (113ml) cold espresso / espresso

2-3OZ (60-90ml) chocolate syrup

1 tablespoon (7ml) vanilla syrup

4OZ (113ml) milk

3 measuring cup (675g) ice crushed

Whipped cream, for decoration

Chocolate chip, for decoration

Production steps:

Put cold espresso / espresso, chocolate syrup, vanilla syrup, milk and crushed ice in a blender, stir well and mix well.

Pour the mixture into a chilled 12OZ (340ml) high-walled glass.

Squeeze whipped cream and sprinkle with chocolate chips to garnish.

(note: you can put ready-made coffee in the freezer during the day.)

Classification:

1. Coffee series (Blended Coffee)

Caramel Caramel Coffee Star Frappuccino

Espresso espresso star Frappuccino

Mocha Mocha Star Frappuccino

Coffee coffee star Frappuccino

2. Coffee-free series (Blended Cream)

Caramel caramel Frappuccino

Green Tea Matcha Star Frappuccino

Vanilla vanilla star ice music

Chocolate chocolate star Frappuccino

3. Fruit tea series (Blended Juice)

Mango passion fruit tea star Frappuccino

Historical materials:

Star Frappuccino (Frappuccino Fabrizino) Starbucks' signature drink

The Starbucks coffee series began to sell in North America in 1995.

At first, it was a smooth, dense drink made from Starbucks' thick coffee mixed with fresh milk.

Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes.

Xingbing Le is divided into coffee series, non-coffee series and fruit tea series.

Drinking coffee can relieve fatigue and help digestion.