Nitrogen drinks cool techs MORNINGBEER-- nitrogen Coffee Weather Vane
Nitro + Coffee
2017 the new cross-border favorite of the global coffee industry
From Brewista
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Starbucks is a powerful pusher.
Guinness is the enlightenment of nitrogen coffee.
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Since 2016, when Starbucks, a coffee giant sweeping the world in the form of chain stores, announced the addition of cold coffee and launched nitrogen coffee, nitrogen coffee first appeared in Seattle's super flagship store Coffee Bakery. Then it rapidly expanded to San Francisco, New York, Los Angeles and other seven major cities in the United States, becoming the best-selling drink in stores.
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Although the nitrogen coffee trend was pushed to the best part by Starbucks, the concept of nitrogen coffee did not come from Starbucks, which was predicted by NateArmbrust, a food scientist at Stumptown Coffee Roasters in Portland, Oregon. He believes that coffee drinks that can retain all the taste of coffee and absorb the perfect taste of beer will become the mainstream of the market. Subsequently, numerous experiments were done for the realization of nitrogen coffee, and finally inspired by Guinness (Guinness-from Arthur Guinness Son & Co. It uses nitrogen to make beer, and the small bubbles form a dense foam layer on the top, so that the aroma and taste of the beer can be perfectly reflected.) through the adjustment of time and pressure, it confirmed the feasibility of its idea in 2013. and caused a sensation.
A brief comment on the highlight of MORNINGBEER-
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Nitrogen filled coffee will remind you of beer, dense bubbles tumble upward, as if to make the cup coffee lively, taste like milk coffee mellow, smooth and delicate but no milk flavor, human beings have known coffee for a long time, play countless tricks, however, the popularity of nitrogen coffee and his perfect preservation of coffee flavor, enhance the taste and perfect visual allure are inseparable.
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Part One: nitrogen separation system-no need for external nitrogen cylinders
As a high content component with a content of about 78% in the air, although nitrogen is colorless, tasteless, inactive, bacteriostatic and anti-oxidation, it is a safe gas. For example, nitrogen cylinders are heated, hit, fall and explode, or because the structural and technological materials of nitrogen cylinders do not meet the safety requirements, they are not tested periodically and are not installed in accordance with the regulations. The security problems that arise, and so on.
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Part Two: nitrogen injection system-Fast, full and perfect Fusion
Although nitrogen can significantly improve the taste of coffee, nitrogen is an inert gas, insoluble in water and only slightly soluble in ethanol (that is, alcohol), so how to fully integrate nitrogen with non-ethanol coffee (or other drinks) is also one of the tests for an excellent nitrogen beverage machine.
MORNINGBEER has a built-in nitrogen injection system, which uses patented technology to ensure the rapid and full fusion of nitrogen and beverages; at the same time, it can adjust the amount of nitrogen injected and freely choose the dense and delicate taste of nitrogen drinks.
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Part Three: cooling system-instant cooling of drinks, quick production
Watching the performance of Star Bingle, the hot degree of ice drinks in summer can be seen, but ice drinks do not have to waste time on the spot to add ice or refrigerate. MORNINGBEER has a built-in cooling system, which is cooled instantly when the drinks enter the equipment, leaving out other cooling devices, and the product is ice drinks, and can rotate the cooling knob to choose refrigeration efficiency. As long as the drink is enough, the cup can be produced continuously, and a cup of nitrogen drink can be produced in 1-2 minutes, with high efficiency.
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Part Four: fully prepared for operation & production
① saves for the store
The whole machine has the advantages of small size, low power consumption, environmental protection, safety and no consumables.
② simplifies operation
The beverage can be immediately sucked into the machine from any beverage container without pressure, simplifying all redundant and tedious operations.
③ production is fast.
Beer machine type production faucet, press down handle can produce quickly, fast and convenient
④ German Technical Assurance
The whole machine is developed and produced by Brewista (USA) in cooperation with German mechanic Thomas. Germany's top technology is guaranteed and protected by global patents.
If you are smart, you may want to think of the cold extraction system, together with the Brewista cold extraction device, to make it "dry and hot" this summer!
The Asia-Pacific region has officially authorized the launch and acceptance of bookings.
Asia Pacific Marketing headquarters: Suzhou Shun Hefeng Home Appliances Technology Co., Ltd.
Fourth floor, Building 3, Jingneng Science and Technology Park, 139 Weihe Road, Suzhou Industrial Park
Contact: Mr. Lin
Tel: 186-6221-7260
Mailbox: charlesl@simous.net
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Dongli Sijiao Forest Farm drinks coffee day and enjoys fireflies at night.
After nightfall, the east potential Sijiao Forest Farm sparkles in the forests of Cunninghamia lanceolata, Liquidambar formosana, Xiao Nan, Acacia and osmanthus bamboo, just like the Milky way stars on the ground. (courtesy of Taichung Peasant Association) Sijiao Forest Farm, which belongs to Taichung Peasant Association, has become a good habitat for fireflies after recuperation for more than 30 years. The park was transformed into a coffee farm five years ago, in line with adult Eclosion in early summer.
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Five development trends of coffee and tea industry
Coffee and tea is a growth segment of the catering industry. Sales in coffee shops alone reached $21.6 billion in 2016. Even so, the market is facing fierce competition from retail products, especially the fast-growing ready-to-drink coffee. Even with the challenges, coffee shops are still one step ahead by offering innovative drinks to consumers. Industry insiders estimate that coffee and tea will be produced in the future.
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