[90 Coffee] heartfelt Lafayette Coffee-simple 7 steps teach you to make something as beautiful as in the store.
Heartfelt pull Coffee-simple 7 steps to teach you to make a heart as beautiful as in the store
La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty.
When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas.
1. First of all, find an injection point.
two。 Blend milk and coffee in a circle.
3. Lower the height so that white spots appear on the surface.
4. Shake the flower cup and pull out a large area of milk foam.
5. When the foam is finished, pull up one end of the flower cup.
6. Put thin lines in the middle and take it out.
7. A cup of delicious flower drawing is done.
Now, you can also simply make such beautiful and romantic pull coffee at home, mastering wonderful techniques. After many practices, you can certainly make this exciting coffee by hand.
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[reprint] how to foam well-- this is a wrong guide
The following is found on the Internet, this is a wrong way to make milk foam, completely impractical, also not applicable, if you and I are all, I believe you know, do not say much, please take a look at these wrong methods. The article wrote: how to make a good milk foam for Italian coffee! Italian machine foam skill ① uses a special steel cup, which is narrow at the top and wide at the bottom, which is easy to form a whirlpool and pour into full-fat fresh
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The making of several common kinds of coffee-1
First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
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