China Medical University 2017 National Campus Cup Coffee pull Competition

The 2017 International Coffee pull trend Seminar and the National Campus Cup Coffee draw Competition were held at China University of Medical Science and Technology for two days in a row. 61 contestants from food and beverage related departments across the country signed up for the competition.

In addition to tasting the aroma of coffee, the flower pattern floating on it also leads to the aesthetics of food fashion. The 2017 International Coffee pull trend Seminar and the National Campus Cup Coffee draw Competition, sponsored by the Catering and Travel Management Department of China Medical University, invited coaches in the coffee industry to share their experience in participating in international competitions. teacher Zhang Guifang, a well-known expert in coffee industry, was also invited to demonstrate the teaching of three-dimensional flower drawing. Zhang Guifang's skilled creativity and skills made only cute kittens, bears and even cockroaches. Lifelike leap on the coffee, attracted bursts of admiration, the students are competing to take pictures, saying that three-dimensional coffee flower so that drinking coffee is not only tasting coffee, but also full of surprises, so interesting.

A total of 61 student representatives from various food and beverage departments across the country participated in the national campus cup coffee flower competition. The competition invites Mr. Zheng Zhiyuan, who won the coffee pull competition for two consecutive years in 2015, and Zheng Zhiyuan, who will represent Taiwan to participate in the World Cup in Hungary in June this year. Zhang Shuofeng, manager of Shangpin Coffee Food Co., Ltd., Xu Zhe Shang, the highest certified coffee cup tester in the United States, Mr. Cheng Yujia, the judge and Taiwan champion coach of the WCE World Cup Coffee pull Competition, Six well-known professionals in the industry, including Lin Shanglun and Guo Bozuo, served as judges. Scoring items include graphic location, color contrast, beauty and creativity, difficulty and professional attitude. And so on, each contestant must finish two identical cups of coffee within the specified time.

Contestants come out in order, hot cup, brew coffee, pull flowers. In one fell swoop, showing the strength learned in school; there are also contestants who are too nervous and fall short of success because of the lack of stability when pulling flowers. Chen Nanyin, head of the Department of Catering and Tourism at China Medical University, said that the competition provides a platform for students from catering and tourism-related departments across the country to exchange experience and technology, hoping to enable students to observe and learn from each other and develop their professional skills through the competition. we will further promote the culture of fine coffee in Taiwan and promote the development of sightseeing catering and the exchange of industry-government-school cooperation.

The picture says: 1. National Campus Cup Coffee pull Competition 2. Three-dimensional coffee flower-pulling makes drinking coffee more rich in humanities, art and aesthetics. 3. The contestants showed their skills to compete with their skills.

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