The purchase of coffee beans wants to be preserved
Focus on the purchase of coffee beans
First of all, choose the coffee with booming business to buy. The freshness of roasted beans is the life of coffee, so choose a warehouse for novel coffee beans, which is clean and free of oil residue from old beans, and shops with no direct sunlight and no high temperature around. It is also a good way to purchase in self-baked stores that you think are fragrant and mellow.
When purchasing baked beans, the refreshing beans can be designated by yourself. I hope to drink some slightly sour ones with a strong bitter taste, or directly tell the staff to select them for themselves.
When grinding in the post-care store, it is necessary to inform you of the coffee making utensils used, and cooperate with the grinding of those props (such as electric coffee maker, filter, paper, siphon, etc.).
Muddle coffee (whether beans or powder), as far as possible in small bags and sealed with duct tape. Then put it into an airtight window container and open it for use. The reserved place is by the door of the freezer or freezer, or it can be stored in a ventilated place.
When purchasing canned coffee powder in the supermarket, choose the label (the type of beans or the tendency of taste, etc.), depending on your own preference.
Tips for keeping coffee beans
The flavor of baked beans will not be lost after being kept at room temperature for about a week and kept in the freezer for about two weeks. Don't buy too much stock, drink as much as you can (about 200 grams) before buying.
In addition, the grinding powder is usually kept for three days at room temperature, while the freezer is kept for a week. It is purchased in the store and grinded by the clerk for about a week.
In any case, the biggest enemies for coffee beans are moisture and heat. The point is not to keep it from the hot air and moisture in the helmet.
However, as long as the vacuum package is not unsealed, it can be retained for a long time.
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Packaging and storage of roasted coffee
It is important to pack the roasted coffee beans as soon as possible to avoid the loss of aroma and keep them fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse.
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How to distinguish between good and bad coffee beans
Whether the gloss is good, the color is uniform and without spots; smell its fragrance-whether it is fragrant and rich; oral test brittleness-put it into the mouth, whether it is crisp and sound, taste good, and finally see if the bean shape is full and weighty. Because you can't make mellow coffee without good coffee beans / powder.
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