Coffee Arabica
Latest articles, industry insights and brewing guides
How many kinds of Arabica coffee beans are there?
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is, of course, Arabica and Rob.
Size and Color characteristics of Arabica Coffee beans how to judge Arabica ARABICA varieties
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? Arabica ARABICA has a small bean shape, a long oval on the front, a narrow and tortuous crack in the middle, and a flat arc on the back of the beans. Arabica Arabica coffee is mostly produced in South America.
Characteristics of Arabica coffee beans-Why only Arabica is often used to make boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? Arabica has good flavor and aroma and is often used to make boutique coffee, while Robusta is easy to grow and has the advantage of low price, which is mainly used to mix beans or make it.
Is Arabica coffee stronger? How to distinguish Robusta Arabica Libya coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantenin's Robusta lineage, Arabica beans or Katim or Katim? [I'm sure you've all seen chain coffee shops emphasize that they use "100% Arabica coffee beans," but why do they emphasize this coffee variety so much?] of Arabica
Taste and flavor characteristics of world-class coffee beans Robusta is worse than Arabica coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning's Robsta blood, Arabica beans or Katim or Katim? [the picture above shows the raw beans of robusta * * We use 100% Arabica arabica coffee beans! I believe many people have heard of this advertisement, but the request can be answered.
Arabica Coffee Extract Ingredients Details What exactly does coffee extract?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense Coffee Arabica coffee main ingredients are caffeine, tannin, fat, protein, sugar, fiber, minerals and so on. Caffeine has a particularly strong bitter taste, stimulating the central nervous system, heart
Arabica coffee beans decide Italian matching flavor how to spell Italian matching?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee bean blending knowledge Italian coffee bean formula sharing bioscience boundary, family, class, order, family, genus, species division, do you remember? Don't say you gave it back to the junior high school biology teacher. A few years ago, Taiwan's coffee industry began to emphasize Arabica coffee.
The international market for coffee is in the doldrums, coffee farmers in Brazil and Vietnam are unable to sell it, and Arabica has also dropped its price this year.
Due to the downturn in the international market for coffee, coffee farmers in Vietnam and Brazil are generally unable to sell coffee despite bumper harvests, in order to resist the downward pressure of prices, and the dream of bears may be dashed. The international market for Robusta coffee has fallen 17% this year, and coffee farmers in Vietnam's main growing region, Dole province, are generally reluctant to sell until after the Lunar New year. The price of Arabica coffee has also fallen by 8% this year, so Brazilian coffee farmers
Visiting Antigua Coffee Manor in Guatemala is simply Arabica grafted Robusta Coffee Tree
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala, when I was looking for information about Cacicero in order to hold a coffee lecture, I found a picture on the Internet showing a charming ancient city with a misty volcano behind, as if I were in heaven, for those of me who love Guatemalan Antigua coffee.
Africa's best Arabica coffee beans-Kenya AA coffee grown at high altitudes Kenya AA
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Africa's best Arabica coffee beans are in Kenya Located in Kenya below the equator in East Africa, coffee beans are grown at altitudes of 4,000 - 6,500 feet. The beans are round in thickness and have different grades and specifications according to size and taste from top to bottom.
Uganda coffee taste Uganda AA- Bugison (Bugisu) Arabica washed coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Uganda is located in the Nile at the source of the landlocked countries of Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Good coffee is mostly grown in areas adjacent to Kenya, and some good coffee beans.
Introduction of native species of wild coffee comparison of species and genera of coffee from Liberia, Arabica and Robusta
You know that coffee beans are the kind of fruit that can be extracted from coffee grounds. This is a kind of coffee, it is a part of our life, it was originally a wild species, it was discovered by accident. Today I will introduce coffee that is considered to be a typical wild species. About wild species, these wild, natural relics in their own fabrics (grey cloth) are a
They are all Arabica, so why are some coffee beans so expensive?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For those who often buy coffee beans, they should be able to realize that there is a wide range of price differences between coffee from different producing areas. But, obviously, it is Arabica species, why can the price difference be more than 1,000 yuan? There are only two variables that affect the price of coffee beans: quantity of production: scarcity of goods.
The exclusive coffee of the Ethiopian royal family, is there only Arabica in the Yega Sheffield producing area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee beans Yirgacheffe Origin: Ethiopia: Yirgacheffe Fog Valley raw beans in the way: sun roasting: shallow roasting flavor: floral flavor, wine and black tea flavor. If you turn all the beans in Africa into a bunch of flowers, Yirgacheffe should be
The birthplace of Arabica Coffee-the main coffee producing area of Ethiopia-Sidama in Sidamo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many English place names in Ethiopia.
Manning, Indonesia, Arabica, "Coba da Flores" Island of Flowers 18 mesh Manning
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: Indonesian coffee is very diversified in quality, most of which are named after the island origin: such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor). The advantage of Indonesian coffee is that most coffee is rich and introverted.
Detailed introduction of washing Arabica coffee beans by AA- Bugison (Bugisu) in Uganda
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Uganda AA- Bugison (Bugisu) Arabica Water washed beans Uganda is located in the Nile, the source of Uganda is a landlocked country not near the sea in Africa, although it has a long history of producing coffee like other East African countries, the quality of coffee has always been unable to improve due to the war caused by ethnic antagonism, and most good coffee is grown.
Top Grade of Arabica Bean: Mysore Nuggets Extra Bold
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The highest grade batch of Arabica beans in India Mysore is located in Chikmagalur, a city in Karnataka State, India. Other large producing areas include Biligiri, Coorg, Babundagiri and Chikma.
Kenya multi-door PB round bean coffee flavor description Kenya native tree Arabica washed beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya multi-door round beans Kenya PB Dorman Green Coffee Beans Kenya is a model country for the production of fine coffee, Kenya's high-altitude Arabica washed beans are the top coffee beans in the world, and most coffee beans are graded by the Kenya Coffee Bureau.
The story of St. Helena's coffee Napoleon and coffee in Arabica beans
At that time, St. Helena Coffee was said to cost more than 2000 yuan per jin, which was 3-4 times more expensive than the Blue Mountains of Jamaica. It only produced about 10 tons a year. It was brewed by hand, and each person drank about 30 ounces, as much as an espresso. People responded well to its fragrance and taste. At the same time, it was mellow and sweet, soft in acidity, and full of praise for its citrus flavor. It is said that the Holy Sea