Coffee Arabica
Latest articles, industry insights and brewing guides
Arabica coffee varieties: Castillo Castillo Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee varieties: Castillo Castillo introduced Castillo, or castillo variety, or castillo cultivar, is a coffee variety developed by Colombia Coffee Research Institute in 2005 based on enhanced plant disease resistance. It is currently the main cultivar in Colombia. ca
According to the Brazilian production area, the raw coffee beans in the South Minas Hilado region are all Arabica species.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil is the world's most important producer of raw coffee beans, accounting for about 1x3 of the world's total output, although its output has been surpassed by Vietnam in recent years, its important position in the global coffee market is still difficult to shake, because all its exported raw coffee beans are Arabica (a small number of Luo in Brazil.
Local coffee brand red to Kyoto% Arabica founder returned to open caf é
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kyoto coffee shop% Arabica, headquartered in Hong Kong, founded by Japanese Kenneth Shoji in 2013. Recently, he returned to Hong Kong to open a branch, which is in a unified style with Japanese minimalism and uses a tailor-made Slayer coffee machine. Six types of coffee, two types of coffee beans, one ensemble
Selection of Autumn Coffee Story Arabica theme introduction hand-made coffee introduction
If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main kinds of coffee trees in the world, and only two of them are of real commercial value and have been planted in large quantities.
Ethiopia-the birthplace of the famous Arabica coffee beans
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
Coffee Variety Information | Arabica Coffee Bean Variety introduction Arabica Coffee Variety introduction
Coffee tree is a flowering plant of the genus Coffea of Rubiaceae. At present, there are about 120 species, ranging from small shrubs to 18-meter-tall trees. Wild coffee species grow irregularly in the tropics, and new species are still being discovered. Strictly speaking, there are only two major species of coffee that are cultivated to produce coffee: Arabica coffee (Arabica) and Canifra.
Papua New Guinea PNG Paradise Bird Sigri Sigri High quality washed Arabica Bean Iron pickup
In recent years, Papua New Guinea Coffee began to bring its own unique high-quality washed Arabica beans, on behalf of Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
Blessed again for boutique coffee lovers! % ARABICA expects to open a store in Shanghai by the end of the year.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style).% ARABICA, a popular boutique coffee shop in Kyoto, announced on its Instagram on Aug. 22 that it has signed a contract with Chinese mainland and will enter Wukang Road in Shanghai in December this year. Its website announced that it will also open flagship stores in the Philippines, Qatar, Bahrain and other places in the same year. All over the world
Rwanda has unique conditions for growing Arabica coffee.
Follow the caf é (official Wechat account vdailycom) and find that Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, adequate rainfall and suitable temperature all year round.
Arabica coffee fell from a three-and-a-half-month high, while New York cocoa fell from a four-month high.
ICE Arabica coffee futures fell from a three-and-a-half-month high on Tuesday. After rising for four consecutive days, they encountered technical resistance. Cocoa in New York fell sharply from a four-month peak, following the general decline in commodity markets. Arabica coffee futures closed down 1.4 US dollars in September.
How can you miss Arabica coffee in life?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Arab countries add up to more than 20 people, large and small, and the number of local cuisine is not small. We know that each country has its own national cuisine, and there is a lot of folk flavor hidden in the streets, but Arabs have a common love of Arabian coffee. (| gao
Arabica (ARABICA) and Robusta (ROBUSTA) coffee beans
Following Cafe Review (official Wechat account vdailycom) found that the process of people drinking coffee in the world must have started with coffee beans, just like instant noodles invented after noodles. Before 1938, human beings had not yet mastered the technology of turning coffee beans into instant coffee powder. The Chinese in the era of the Republic of China always drank coffee beans.
The price of Arabica is under temporary pressure. Robsta continues to rise.
Kaiping (official Wechat account vdailycom) found that the coffee market was in turmoil, with Arabica prices plummeting and Robusta closing higher as Arabica prices tumbled. Exports remained strong in June, reaching 10.9 million bags, up 8.8 per cent from last year, leading producing countries to hoard large inventories. So in July, the coffee market is in full supply.
The difference between Arabica and Robusta coffee species
Following Cafe Review (Wechat official account vdailycom) found that the coffee tree in the beautiful cafe opened a small shop of its own. The main types of coffee trees are Coffee Arabica and Coffee Robusta. The leaves of Arabica are about 15 cm long. Robasda's leaves are long, soft-oval or pointed, and bright green in color. The Liberian species are not tolerant because of their poor flavor.
Ethiopia: Arabica's genetic Treasure House
Following Ka Pai (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, the Federal Democratic Republic of Ethiopia (English: The Federal Democratic Republic of Ethiopia), abbreviated as Ethiopia or Ethiopia, a country located in northeast Africa. It is bordered by Djibouti and Somalia in the east and Sudan in the west.
Katim coffee beans have Arabica blood and Robusta blood.
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own [Katim]. Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at the end of 1997. The province's coffee planting area has reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area. Yunnan Province
Why is Arabica more advanced? Secrets of coffee bean varieties
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of Arabica flavor and aroma of good quality, which is often used to make boutique coffee, while Robusta is easy to grow and has the advantage of low price, mainly used to mix beans or as the main ingredient of instant coffee. Author = Choi Rongxia (Korea famous barista college "Coffee MBA College"
![A variety [Pacamara] Pacamara derived from Arabica species](https://world.gafei.com/uploads/allimg/170726/3-1FH6203Z2539-lp.jpg)
A variety [Pacamara] Pacamara derived from Arabica species
A variety derived from Arabica [Pacamara] Pacamara professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Salvador Coffee Research Center with Pacas as the male parent and Maragogype cross to produce a huge dwarf variety, leaf tip green or bronze, appeared in El Salvador in the 1950s, with unique chocolate and citrus fruit
![A variety [Maracaturra] Malakatula derived from Arabica species](https://world.gafei.com/uploads/allimg/170725/3-1FH5200402A3-lp.jpg)
A variety [Maracaturra] Malakatula derived from Arabica species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) a variety derived from the Arabica species [Maracaturra] Malakatula Maracaturra, also known as Maracatu, is a hybrid of Maragogype and Caturra. Native to Brazil, it is famous for its large leaves, flowers and fruits. Today, it grows in Central America, mainly in Nepal.
![A variety [Catuai] Cato derived from Arabica species](https://world.gafei.com/uploads/allimg/170725/3-1FH51949294T-lp.jpg)
A variety [Catuai] Cato derived from Arabica species
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) A variety [Catuai] Katuai derived from the Arabica species was bred by a hybrid of Mundo Novo (Typica x bourbon) CP 37419 and Huang Caturra (bourbon mutant) C476-11 in 1949. It was released after Brazilian IAC pedigree selection (single plant selection for successive generations) in 1972. Green roof