Papua New Guinea PNG Paradise Bird Sigri Sigri High quality washed Arabica Bean Iron pickup

In recent years, Papua New Guinea Coffee began to bring its own unique high-quality washed Arabica beans, on behalf of Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste.

Papua New Guinea is an island country in Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called "the island of curly hair", so the name was handed down. Papua New Guinea, to the east of Indonesia, has a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, making it a paradise for growing coffee.

The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than Sumatra, coupled with the use of water washing treatment, the regional taste of PNG coffee is different from Indonesia's muggy and low flavor, but has bright, sweet and sour, flower and fruit aromas, similar to the flavor of South America.

Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise.

The more famous bird of paradise is from Sigri Estate, a famous farm in Pakistan. The beautiful national bird of Papua New Guinea on the sack, the bird of paradise, is well-balanced and full-bodied, elegant, clean and smooth, with fruit aromas.

After the entrance, this bird of paradise has sweet and refreshing notes of nuts, macadamia nuts and sugar cane, with a creamy and smooth feel, while the round beans taste more solid and well-balanced as a whole. Rich flavor, pleasant aroma, no herbal flavor or soil flavor, its texture is as strong and mellow as a Van Gogh painting.

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