Coffee Arabica
Latest articles, industry insights and brewing guides
Wholesale price of Colombian raw beans Arabica Cadura boutique coffee in Cauca, Colombia
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
Columbia Linglong FNC, an important producer of bulk commercial Arabica coffee
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
Know the varieties of Arabica coffee and the varieties evolved from Arabica
For professional baristas, please pay attention to the information of "coffee varieties" in the coffee workshop (Wechat official account cafe_style), which is not easy to be noticed by coffee users in the early days, and it is often the roasters or players who are slightly concerned about it, but they are not too deep and persistent, because the former is concerned with price and sales channels, while the latter focuses on the improvement of baking skills.
Brazilian Sanders Coffee and American Coffee, Brazilian Arabica Coffee and Robusta Coffee
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee mentions the origin of coffee, the first thing that comes to mind is Brazil in South America, because it is the largest coffee producer in the world. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 2.
Imported Coffee Wholesale Costa Rica Arabica Honey processing Coffee beans Coffee characteristics
Costa Rican coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
Costa Rican Arabica Coffee, a big coffee country in southern Central America
Costa Rican coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
Description of flavor of Arabica boutique coffee beans and introduction of planting area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Elaraby grew up in an area with an elevation of 600-2200m, a temperature of 150024C and an annual rainfall of 1200mm-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long, with a strong and round wet aroma, and the coffee made from Arabica coffee has a strong complex flavor.
Arabica coffee at the highest altitude Ecuador boutique coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ecuador may be the highest Arabian coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into Galapagos and Segan.
The difference of planting flavor between robusta and Arabica coffee beans
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) from a botanical point of view, coffee beans are divided into Arabica and Robusta varieties. [Arabica] the cultivation conditions are relatively strict, requiring a high altitude of more than 6-2000 meters, fertile soil fertility, adequate moisture, appropriate sunshine conditions and shade in order to grow high-quality coffee. But...
Coffee expert: Arabica coffee is better for your health
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Los Angeles Chinese Business Association. Recently, a lecture on coffee talents was held at the Luoqiao Center to explain and introduce the concepts of boutique coffee. Zhao Guoliang, the speaker of the event, especially talked about the difference between Robasca and Arabica coffee. Zhao Guo, keynote speaker of coffee talent lecture.
The difference between Arabica and Robusta: specialty coffee vs. instant coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Arabica flavor and aroma of excellent quality, often used to make fine coffee, while Robsta is easy to cultivate, has the advantage of low price, mainly used to match beans or make instant coffee main raw materials. Coffee varieties can be divided biologically into Arabi (Arabi).
Arabica coffee exports from Latin America fell by 3.24%.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee (mild) Arabica coffee produced in nine Latin American countries in the same period before 2013-2014. compared with the same period before 2013-2014, crops fell by 3.24% exports today reported sector source Arabica coffee (mild) from nine Latin American countries before 2013-2014.
Manning's Robusta pedigree, Arabica beans or Katim or Katim?
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
Manning's Robusta pedigree, Arabica beans or Katim or Katim?
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
The best traditional Arabica coffee in Sumatra is called Lindong Lintong Manning.
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
Rising in Hong Kong but popular in Japan, what is the secret of Arabica's popularity?
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) recently,% Arabica, a popular boutique coffee shop in Kyoto, Japan, announced that it will be stationed on Wukang Road in Shanghai in December this year. As expected, this is bound to cause a frenzy of queuing! This coffee shop, which originated in Hong Kong and sprang up in Kyoto, has stores all over Japan, Hong Kong and China.
The only boutique coffee variety that is not 100% pure Arabica beans-Manning Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee system, Sumatran coffee is a wonderful presence. You see, the famous Mantenin is not actually the name of the producing area, nor the name of the coffee bean species, and even its bean seed source is so messy (Ateng) is a mess between Arabica and Robusta.
Coffee beans take five years to harvest! Delicate Arabica beans and their own housekeeper.
The exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) first introduce the two families of coffee beans, the ── Arabica family and the Canephora family. Canefra is generally called Robusta, but Robusta is actually only a branch of Kanefra, because it is widely known.
Coffee lovers pay attention to the lack of genetic diversity or the extinction of Arabica coffee beans.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) coffee beans are a bit like bananas. Like the Cavendish banana, the only banana variety found on the shelves of most supermarkets in the world, the highest quality Arabica coffee beans have very low genetic diversity. Experts predict that after the bacteria evolve in the future, it will be fatal to the Cavendish banana.
Growing bourbon pointed coffee on Reunion Island is a variety of gourmet Arabica coffee.
Bourbon pointed coffee is a variety of gourmet Arabica coffee the locally produced bourbon pointed coffee (scientific name Laurina) is a variety of gourmet Arabica coffee. Grows on a hillside with an elevation of 1499 feet above sea level. It has a long history of growing in Reunion. In the 18th and 19th centuries, bourbon pointed coffee was still very delicate, produced very low, scarce and expensive, so it was expensive. Method